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Title: | Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus) |
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Author: | Villasante, Juliana; Girbal, Marina; Meton Teijeiro, Isidoro; Almajano Pablos, María Pilar |
Other authors: | Universitat Politècnica de Catalunya. Departament d'Enginyeria Química; Universitat Politècnica de Catalunya. CRESCA - Centre de Recerca en Seguretat i Control Alimentari |
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Abstract: | |
Subject(s): | -Àrees temàtiques de la UPC::Enginyeria química -Antioxidants -Pecan nut -roselle flower -Sardina pilchardus -health benefits -oxidation -biogenic amines -hexanal -Antioxidants -Salut -- Alimentació |
Rights: | Attribution-NonCommercial-NoDerivs 3.0 Spain
http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Document type: | Article - Submitted version Article |
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