Characterization of sleep breathing pattern in patients with type 2 diabetes: sweet sleep study

Author

Lecube Torelló, Albert

Sampol, Gabriel

Hernández, Cristina

Romero, Odile

Ciudin, Andreea

Simó, Rafael

Publication date

2016-02-12T10:30:16Z

2016-02-12T10:30:16Z

2015



Abstract

Background: Although sleep apnea-hypopnea syndrome (SAHS) is highly prevalent in patients with type 2 diabetes (T2D), it is unknown whether or not subjects with and without T2D share the same sleep breathing pattern. Methodology/Principal findings: A cross-sectional study in patients with SAHS according to the presence (n = 132) or not (n = 264) of T2D. Both groups were matched by age, gender, BMI, and waist and neck circumferences. A subgroup of 125 subjects was also matched by AHI. The exclusion criteria included chronic respiratory disease, alcohol abuse, use of sedatives, and heart failure. A higher apnea hypopnea index (AHI) was observed in T2D patients [32.2 (10.2–114.0) vs. 25.6 (10.2–123.4) events/hours; p = 0.002). When sleep events were evaluated separately, patients with T2D showed a significant increase in apnea events [8.4 (0.1–87.7) vs. 6.3 (0.0–105.6) e/h; p = 0.044), as well as a two-fold increase in the percentage of time spent with oxygen saturation <90% [15.7 (0.0–97.0) vs. 7.9 (0.0–95.6) %; <0.001)], higher rates of oxygen desaturation events, and also higher daily sleepiness [7.0 (0.0–21.0) vs. 5.0 (0.0–21.0); p = 0.006)] than subjects without T2D. Significant positive correlations between fasting plasma glucose and AHI, the apnea events, and CT90 were observed. Finally, multiple linear regression analyses showed that T2D was independently associated with AHI (R2 = 0.217), the apnea index (R2 = 0.194), CT90 (R2 = 0.222), and desaturation events. Conclusions/significance: T2D patients present a different pattern of sleep breathing than subject without diabetes. The most important differences are the severity of hypoxemia and the number of apneas whereas the incidence of hypopnea episodes is similar.


This study was supported by grants from the Instituto de Salud Carlos III (Fondo de Investigación Sanitaria, PI 12/00803), and the Sociedad Española Endocrinología y Nutrición.

Document Type

article
publishedVersion

Language

English

Publisher

Public Library of Science

Related items

Reproducció del document publicat a: https://doi.org/10.1371/journal.pone.0119073

Plos One, 2015, vol.10, núm. 3, e0119073

Rights

cc-by, (c) Lecube et al., 2015

http://creativecommons.org/licenses/by/3.0/es/

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