Oxidative Damage to Specific Proteins in Replicative and Chronological-aged Saccharomyces cerevisiae

dc.contributor.author
Reverter Branchat, Gemma
dc.contributor.author
Cabiscol Català, Elisa
dc.contributor.author
Tamarit Sumalla, Jordi
dc.contributor.author
Ros Salvador, Joaquim
dc.date.accessioned
2024-12-05T21:56:22Z
dc.date.available
2024-12-05T21:56:22Z
dc.date.issued
2016-03-29T09:49:50Z
dc.date.issued
2016-03-29T09:49:50Z
dc.date.issued
2004
dc.identifier
https://doi.org/10.1074/jbc.M404849200
dc.identifier
0021-9258
dc.identifier
http://hdl.handle.net/10459.1/56754
dc.identifier.uri
http://hdl.handle.net/10459.1/56754
dc.description.abstract
Oxidative modifications of cellular components have been described as one of the main contributions to aged phenotype. In Saccharomyces cerevisiae, two distinct life spans can be considered, replicative and chronological. The relationship between both aging models is still not clear despite suggestions that these phenomena may be related. In this work, we show that replicative and chronological-aged yeast cells are affected by an oxidative stress situation demonstrated by increased protein carbonylation when compared with young cells. The data on the identification of these oxidatively modified proteins gives clues to better understand cellular dysfunction that occurs during aging. Strikingly, although in both aging models metabolic differences are important, major targets are almost the same. Common targets include stress resistance proteins (Hsp60 and Hsp70) and enzymes involved in glucose metabolism such as enolase, glyceraldehydes-3-P dehydrogenase, fructose-1,6-biphosphate aldolase, pyruvate decarboxylase, and alcohol dehydrogenase. In both aging models, calorie restriction results in decreased damage to these proteins. In addition, chronological-aged cells grown under glucose restriction displayed lowered levels of lipid peroxidation product lipofuscin. Intracellular iron concentration is kept almost unchanged, whereas in non-restricted cells, the values increase up 4–5 times. The pro-oxidant effects of such increased iron concentration would account for the damage observed. Also, calorie-restricted cells show undamaged catalase, which clearly appears carbonylated in cells grown at a high glucose concentration. These results may explain lengthening of the viability of chronological-aged cells and could have an important role in replicative life span extension by calorie restriction.
dc.description.abstract
This work was supported by grants BMC2001-0874 from Ministerio de Ciencia y Tecnología (Spain) and SGR 00128 from Generalitat de Catalunya.
dc.language
eng
dc.publisher
American Society for Biochemistry and Molecular Biology
dc.relation
Reproducció del document publicat a https://doi.org/10.1074/jbc.M404849200
dc.relation
Journal of Biological Chemistry, 2004, vol. 279, núm. 30, p. 31983-31989
dc.rights
(c) The American Society for Biochemistry and Molecular Biology, 2004
dc.rights
info:eu-repo/semantics/openAccess
dc.title
Oxidative Damage to Specific Proteins in Replicative and Chronological-aged Saccharomyces cerevisiae
dc.type
article
dc.type
publishedVersion


Fitxers en aquest element

FitxersGrandàriaFormatVisualització

No hi ha fitxers associats a aquest element.

Aquest element apareix en la col·lecció o col·leccions següent(s)