dc.contributor.author |
Tamarit Sumalla, Jordi |
dc.contributor.author |
Irazusta, Verónica Patricia |
dc.contributor.author |
Moreno Cermeño, Armando J. |
dc.contributor.author |
Ros Salvador, Joaquim |
dc.date |
2016-05-25T08:41:06Z |
dc.date |
2006 |
dc.date |
10000-01-01 |
dc.identifier |
0003-2697 |
dc.identifier |
http://hdl.handle.net/10459.1/57092 |
dc.identifier |
https://doi.org/10.1016/j.ab.2005.12.001 |
dc.identifier.uri |
http://hdl.handle.net/10459.1/57092 |
dc.description |
This study was supported by Grants BFU2004-00593/BMC and GEN2001-4707C08-06 from the Ministerio de Ciencia y Tecnología (Spain). V.I. is a recipient of a Ph.D. scholarship from the Generalitat de Catalunya. |
dc.language |
eng |
dc.publisher |
Elsevier Masson |
dc.relation |
MIECI/PN2004-2007/BFU2004-00593/BMC |
dc.relation |
MICYT/PN2000-2003/GEN2001-4707-C08-06 |
dc.relation |
Reproducció del document publicat a https://doi.org/10.1016/j.ab.2005.12.001 |
dc.relation |
Analytical Biochemistry, 2006, vol. 351, núm. 1, p. 149-151 |
dc.rights |
(c) Elsevier Inc., 2006 |
dc.rights |
info:eu-repo/semantics/restrictedAccess |
dc.title |
Colorimetric assay for the quantitation of iron in yeast |
dc.type |
article |
dc.type |
publishedVersion |