Effect of 8.5% and 25% caloric restriction on mitochondrial free radical production and oxidative stress in rat liver

Autor/a

Gómez, José

Caro, Pilar

Naudí i Farré, Alba

Portero Otín, Manuel

Pamplona Gras, Reinald

Barja, Gustavo

Fecha de publicación

2016-06-01T08:17:57Z

2025-01-01

2007



Resumen

Previous studies have consistently shown that 40% caloric restriction (CR) decreases the rate of mitochondrial ROS production and steady-state levels of markers of oxidative damage to macromolecules including mitochondrial DNA. However, few investigations have studied whether these changes also occur in lower CR regimes. This is of potential interest since moderate levels of dietary restriction are more practicable for humans. In this investigation male Wistar rats were subjected to 8.5% and 25% caloric restriction. Neither 8.5% nor 25% CR changed mitochondrial ROS production, oxygen consumption or mtDNA oxidative damage in rat liver mitochondria. However, both 8.5% and 25% CR significantly decreased the five different markers of protein oxidation, glycoxidation and lipoxidation measured, aminoadipic and glutamic semialdehyde, carboxyethyl-lysine, carboxymethyl-lysine, and malondialdehyde-lysine. The fatty acid composition of liver mitochondria was also affected and led to a moderate decrease in the degree of membrane unsaturation in both 8.5% and 25% CR. While 8.5% CR only affected complex I concentration (which was decreased), 25% CR decreased complexes I and IV and increased complexes II and III of the respiratory chain. Apoptosis-inducing factor (AIF) significantly decreased in 25% CR but not in 8.5% CR. The results show that moderate levels of caloric restriction can have beneficial effects including decreases in oxidative protein modification and a lower sensitivity of membranes to lipid peroxidation, in association with a reprogramming of the respiratory chain complexes and AIF content.


This study was supported in part by I + D grants from the Spanish Ministry of Education and Science (BFU2006-14495/BFI), Spanish Ministry of Health (ISCIII, Red de Envejecimiento y Fragilidad, RD06/0013/ 0012), and the Generalitat of Catalunya (2005SGR00101) to R.P.; from the COST B35 Action, Spanish Ministry of Health (FIS 05-2241), Spanish Ministry of Education and Science (AGL2006-12433), and ‘‘La Caixa’’ Foundation to M.P.O.; and from the Spanish Ministry of Education and Science (BFU2005-02584) and from CAM/UCM groups (910521) to G.B.; A. Naudi received a predoctoral fellowship from ‘‘La Caixa’’ Foundation. P. Caro and J. Gómez received predoctoral fellowships from the Ministry of Education and Science.

Tipo de documento

article
publishedVersion

Lengua

Inglés

Materias y palabras clave

Aging; Oxygen radicals; DNA damage; Protein damage

Publicado por

Springer Verlag

Documentos relacionados

MIECI/PN2004-2007/BFU2006-14495/BFI

MIECI/PN2004-2007/AGL2006-12433

MIECI/PN2004-2007/BFU2005-02584

Reproducció del document publicat a https://doi.org/10.1007/s10522-007-9099-1

Biogerontology, 2007, vol. 8, núm. 5, p. 555-566

Derechos

(c) Springer Science Business Media B.V., 2007

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