dc.contributor.author |
Echeverría Cortada, Gemma |
dc.contributor.author |
Fuentes, T. |
dc.contributor.author |
Graell i Sarle, Jordi |
dc.contributor.author |
Lara Ayala, Isabel |
dc.contributor.author |
López Fructuoso, Mª Luisa |
dc.date |
2016-09-21T08:52:42Z |
dc.date |
2004 |
dc.date |
10000-01-01 |
dc.identifier |
0925-5214 |
dc.identifier |
http://hdl.handle.net/10459.1/57826 |
dc.identifier |
https://doi.org/10.1016/j.postharvbio.2003.09.017 |
dc.identifier.uri |
http://hdl.handle.net/10459.1/57826 |
dc.description |
‘Fuji’ apples were harvested at two different dates, over two consecutive years (1999 and 2000), and stored under different
atmosphere conditions: AIR (21 kPa O2 + 0.03 kPa CO2), SCA (3 kPa O2 + 2 kPa CO2) or ULO (1 kPa O2 + 2 kPa CO2).
After 3, 5 or 7 months of storage plus 1 or 10 days of ripening at 20 ◦C, aroma volatile emission and quality parameters
were measured. Generally, the highest total aroma emission was obtained after 5-months storage and 1 day of ripening at 20 ◦C
regardless of atmosphere conditions, for early-harvested fruit. After 7-months storage, the ULO atmosphere depressed total aroma
volatile emission. The compounds contributing mostly to the characteristic aroma of ‘Fuji’ apples were ethyl 2-methylbutanoate,
2-methylbutyl acetate and hexyl acetate, and their concentrations were higher the first day after removal from storage at 5, 3 and
7 months, respectively. Storage conditions and season had a significant effect on aroma volatile compounds. |
dc.description |
G. Echeverría is recipient of a grant from Instituto Nacional de Investigación y Tecnolog´ıa Agraria y Alimentaria (INIA). The authors are indebted to Comisión Interministerial de Ciencia y Tecnolog´ıa (CICYT) (project ALI98-0960-C02-02) for financial support, and NUFRI, S.A.T., and CATAFRUIT, S.A., for providing fruits and storage facilities. |
dc.language |
eng |
dc.publisher |
Elsevier |
dc.relation |
MIECU/PN1996-1999/ALI98-0960-C02-02 |
dc.relation |
Reproducció del document publicat a http//dx.doi.org/10.1016/j.postharvbio.2003.09.017 |
dc.relation |
Postharvest Biology and Technology, 2004, vol. 32, núm. 1, p. 29-44 |
dc.rights |
(c) Elsevier, 2003 |
dc.rights |
info:eu-repo/semantics/restrictedAccess |
dc.subject |
Aroma |
dc.subject |
‘Fuji’ apples |
dc.subject |
Controlled atmosphere |
dc.subject |
Quality |
dc.subject |
Pomes |
dc.subject |
Aliments -- Olor |
dc.title |
Aroma volatile compounds of ‘Fuji’ apples in relation to harvest date and cold storage technology: A comparison of two seasons |
dc.type |
article |
dc.type |
publishedVersion |