UHPLC–MS Analysis of Juvenile Hormone II in Mediterranean Corn Borer (Sesamia nonagrioides) Hemolymph Using Various Ionization Techniques

Autor/a

Vilaró, Francisca

Pérez Hedo, Meritxell

Eras i Joli, Jordi

Canela i Garayoa, Ramon

Eizaguirre Altuna, Matilde

Fecha de publicación

2016-11-09T08:54:15Z

2025-01-01

2012



Resumen

The juvenile hormones (JHs) have been considered the most versatile hormones in the animal kingdom. JH-II is the most abundant JH in Sesamia nonagrioides, important maize pests in the Mediterranean basin. This study compared the sensitivities and matrix effects of four ionization modes on analyzing JH-II in S. nonagrioides hemolymph using ultrahigh-performance liquid chromatography–mass spectrometry (UHPLC–MS) in single ion monitoring (SIM) mode. The ionization techniques tested were electrospray ionization (ESI), atmospheric pressure chemical ionization (APCI), atmospheric pressure photoionization (APPI), and APPI with the lamp turned off, which corresponds to atmospheric pressure thermospray ionization (APTSI). ESI was discarded because of the high matrix effect. APPI was discarded because the correlation responses between solvent and matrix on the instrumental quality parameters were worse than those for APTSI and APCI. In our analytical conditions, APCI has shown the best validation parameter values. APCI ionization is widely available in instrumental laboratories.


This work has been partially funded by the Spanish R&D Agency (CICYT) through the project AGL2008-02355.

Tipo de documento

article
publishedVersion

Lengua

Inglés

Materias y palabras clave

Atmospheric pressure chemical ionization (APCI); Atmospheric pressure photoionization (APPI); Atmospheric pressure thermospray ionization (APTSI); Electrospray ionization (ESI); Juvenile hormone (JH); Ultra high-performance liquid chromatography (UHPLC)

Publicado por

American Chemical Society

Documentos relacionados

info:eu-repo/grantAgreement/MICINN//AGL2008-02355/ES/CAMBIOS ASOCIADOS A LA COEXISTENCIA DE MAICES TRANGENICOS Y CONVENCIONALES EN LA COMPOSICION Y ABUNDANCIA DE PLAGAS Y ENEMIGOS NATURALES/

Reproducció del document publicat a https://doi.org/10.1021/jf204621h

Journal of Agricultural and Food Chemistry, 2012, vol. 60, núm. 12, p. 3020–3025

Derechos

(c) American Chemical Society, 2012

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