dc.contributor.author
Cacabelos Barral, Daniel
dc.contributor.author
Ayala Jové, Ma. Victoria (Maria Victoria)
dc.contributor.author
Ramírez-Núñez, Omar
dc.contributor.author
Granado-Serrano, Ana Belén
dc.contributor.author
Boada Pallàs, Jordi
dc.contributor.author
Serrano Casasola, José Carlos Enrique
dc.contributor.author
Cabré Cucó, Rosanna
dc.contributor.author
Nadal Rey, Gisela
dc.contributor.author
Bellmunt i Curcó, Josepa
dc.contributor.author
Ferrer, Isidre
dc.contributor.author
Pamplona Gras, Reinald
dc.contributor.author
Portero Otín, Manuel
dc.date.accessioned
2024-12-05T22:41:42Z
dc.date.available
2024-12-05T22:41:42Z
dc.date.issued
2016-11-10T09:39:28Z
dc.date.issued
2025-01-01
dc.identifier
https://doi.org/10.1007/s12017-014-8317-7
dc.identifier
http://hdl.handle.net/10459.1/58456
dc.identifier.uri
http://hdl.handle.net/10459.1/58456
dc.description.abstract
The implication of lipid peroxidation in neurodegenerative diseases, including amyotrophic lateral sclerosis (ALS) derive from high abundance of peroxidation-
prone polyunsaturated fatty acids in central nervous system and its relatively low antioxidant content. In the present work, we evaluated the effect of dietary changes aimed to modify fatty acid tissular composition in survival, disease onset, protein, and DNA oxidative modifications in the hSODG93A transgenic mice, a model of this motor
neuron disease. Both survival and clinical evolution is dependent on dietary fatty acid unsaturation and gender, with high unsaturated diet, leading to loss of the diseasesparing
effect of feminine gender. This was associated with significant increases in protein carbonyl and glycoxidative modifications as well as non-nuclear 8-oxo-dG, a marker of
mitochondrial DNA oxidation. Comparison of these data with cH2AX immunostaining, a marker of DNA damage response, suggests that the highly unsaturated diet-blunted
mitochondrial–nuclear free radical dependent crosstalk, since increased 8-oxo-dG was not correlated with increased DNA damage response. Paradoxically, the highly unsaturated diet led to lower peroxidizability but higher antiinflammatory
indexes. To sum up, our results demonstrate that high polyunsaturated fatty acid content in diets may accelerate the disease in this model. Further, these results reinforce the need for adequately defining gender as a relevant factor in ALS models, as well as to use structurally characterized markers for oxidative damage assessment in
neurodegeneration.
dc.description.abstract
Supported by the Spanish Ministry of Science and Innovation [CENIT Program, BFU2009-11879/BFI and AGL2006- 1243] the Autonomous Goverment of Catalunya [2009SGR-735] and the Spanish Ministry of Health [FIS 08-1843, 11-01532 to M.P-O and FIS13-00584 to RP]. Supported also by the COST B-35 Action and the Fundació Miquel Valls. D.C. is a predoctoral fellow from Spanish Ministry of Health [FI08-00707]. O.R-N. and R. C. received a predoctoral fellowship from Autonomous Government of Catalonia.
dc.relation
MICINN/PN2008-2011/BFU2009-11879/BFI
dc.relation
MIECI/PN2004-2007/AGL2006-1243
dc.relation
Reproducció del document publicat a https://doi.org/10.1007/s12017-014-8317-7
dc.relation
NeuroMolecular Medicine, 2014, vol. 16, núm. 669-685
dc.rights
(C) Springer Science+Business Media New York, 2014
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.subject
Oxidative stress
dc.subject
Polyunsaturated fatty acid
dc.subject
DNA repair response
dc.subject
Gender dimorphism
dc.title
Dietary Lipid Unsaturation Influences Survival and Oxidative Modifications of an Amyotrophic Lateral Sclerosis Model in a Gender-Specific Manner