dc.contributor.author
Alegre Vilas, Isabel
dc.contributor.author
Viñas Almenar, Inmaculada
dc.contributor.author
Usall i Rodié, Josep
dc.contributor.author
Abadias i Sero, Mª Isabel
dc.contributor.author
Altisent Rosell, Rosa
dc.contributor.author
Anguera, Marina
dc.date.accessioned
2024-12-05T22:45:56Z
dc.date.available
2024-12-05T22:45:56Z
dc.date.issued
2016-11-15T11:40:53Z
dc.date.issued
2025-01-01
dc.identifier
https://doi.org/10.1016/j.fm.2012.09.007
dc.identifier
http://hdl.handle.net/10459.1/58511
dc.identifier.uri
http://hdl.handle.net/10459.1/58511
dc.description.abstract
Recently, we reported that the application of the strain CPA-7 of Pseudomonas graminis, previously isolated from apple, could reduce the population of foodborne pathogens on minimally processed (MP) apples and peaches under laboratory conditions. Therefore, the objective of the present work was to find an antioxidant treatment and a packaging atmosphere condition to improve CPA-7 efficacy in reducing a cocktail of four Salmonella and five Listeria monocytogenes strains on MP apples under simulated commercial processing. The effect of CPA-7 application on apple quality and its survival to simulated gastric stress were also evaluated. Ascorbic acid (2%, w/v) and N-acetyl-l-cysteine (1%, w/v) as antioxidant treatments reduced Salmonella, L. monocytogenes and CPA-7 recovery, meanwhile no reduction was observed with NatureSeal® AS1 (NS, 6%, w/v). The antagonistic strain was effective on NS-treated apple wedges stored at 10 °C with or without modified atmosphere packaging (MAP). Then, in a semi-commercial assay, efficacy of CPA-7 inoculated at 105 and 107 cfu mL−1 against Salmonella and L. monocytogenes strains on MP apples with NS and MAP and stored at 5 and 10 °C was evaluated. Although high CPA-7 concentrations/populations avoided Salmonella growth at 10 °C and lowered L. monocytogenes population increases were observed at both temperatures, the effect was not instantaneous. No effect on apple quality was detected and CPA-7 did not survived to simulated gastric stress throughout storage. Therefore, CPA-7 could avoid pathogens growth on MP apples during storage when use as part of a hurdle technology in combination with disinfection techniques, low storage temperature and MAP.
dc.description.abstract
Authors are grateful to ISAFRUIT Project, funded by the European Commission under the thematic priority 5-Food Quality and Safety of the 6th Framework programme of RTD (Contract n°. FP6-FOOD-CT-2006-016279) and to the Spanish Government for research project AGL-2009-08506, and for grant AP2006-03711.
dc.relation
info:eu-repo/grantAgreement/MICINN//AGL2009-08506/ES/Control De Microbiota Alterante Y De Interes Sanitario En Fruta Minimamente Procesada Mediante El Uso De Diferentes Tecnologias. Control Biologico, Altas Presiones Y Envasado En Atmosfera Modificada/
dc.relation
Reproducció del document publicat a https://doi.org/10.1016/j.fm.2012.09.007
dc.relation
Food Microbiology, 2013, vol. 33, núm. 2, p. 139–148
dc.rights
(c) Elsevier Ltd, 2012
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.subject
Escherichia coli O157
dc.subject
Listeria monocytogenes
dc.subject
Minimally processed apples
dc.subject
Biopreservation
dc.title
Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions