Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects

Autor/a

Catalán Santos, Úrsula

Rubió Piqué, Laura

López de las Hazas Mingo, María del Carmen

Herrero, Pol

Nadal, Pedro

Canela, Núria

Pedret, Anna

Motilva Casado, Mª José

Data de publicació

2017-01-27T09:41:57Z

2017-11-01T00:11:59Z

2016



Resum

Scope Hydroxytyrosol (HT) is the major phenolic compound in virgin olive oil (VOO) in both free and complex forms (secoiridoids; SEC). Proteomics of cardiovascular tissues such as aorta or heart represents a promising tool to uncover the mechanisms of action of phenolic compounds in healthy animals.


Ú.C., L.R., M.-C.L., M.-J.M., and R.S. conceived and designed the experiments. M.-C.L. conducted the experiments. Ú.C., M.-C.L., and L.R. acquired the data. P.H., P.N., and N.C. processed the samples. Ú.C. and L.R. analyzed and interpreted the data. Ú.C., L.R., and P.H. drafted the article. Ú.C., L.R., M.-C.L., M.-J.M., and R.S. revising the article critically for important intellectual content. This study was supported by the Spanish Ministry of Education and Science, The MEFOPC Project (AGL2012-40144-C03-03 and AGL2012-40144-C03-02) and by the University of Lleida through the M-C. López de las Hazas grant.

Tipus de document

article
acceptedVersion

Llengua

Anglès

Matèries i paraules clau

Cardiovascular disease; Hydroxytyrosol; Healthy rats; Proteome; Secoiridoids

Publicat per

Wiley online library

Documents relacionats

MICINN/PN2008-2011/AGL2012-40144-C03-02

MICINN/PN2008-2011/AGL2012-40144-C03-03

Versió postprint del document publicat a https://doi.org/10.1002/mnfr.201600052

Molecular Nutrition & Food Research, 2016, vol. 60, núm. 10, p. 2114–2129

Drets

(c) WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim, 2016

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