dc.contributor.author
Gotor Vila, Amparo María
dc.contributor.author
Teixidó i Espasa, Neus
dc.contributor.author
Di Francesco, A.
dc.contributor.author
Usall i Rodié, Josep
dc.contributor.author
Ugolini, L.
dc.contributor.author
Torres Sanchis, Rosario
dc.contributor.author
Mari, M.
dc.date.accessioned
2024-12-05T22:18:46Z
dc.date.available
2024-12-05T22:18:46Z
dc.date.issued
2018-04-17T12:12:31Z
dc.date.issued
2018-04-17T12:12:31Z
dc.identifier
https://doi.org/10.1016/j.fm.2017.01.006
dc.identifier
http://hdl.handle.net/10459.1/63110
dc.identifier.uri
http://hdl.handle.net/10459.1/63110
dc.description.abstract
The present work focuses on the antifungal effect of volatile organic compounds (VOCs) produced by Bacillus amyloliquefaciens CPA-8 against Monilinia laxa, M. fructicola and Botrytis cinera, three postharvest fruit pathogens of sweet cherry fruit. VOCs were evaluated with a double petri dish assay against mycelial and colony growth of target pathogens. For this purpose, CPA-8 was grown on different media and cultured for 24 and 48 h at 30 °C before assays. Data showed that mycelial growth inhibition was higher when CPA-8 was grown on Tryptone Soya Agar (TSA) while no differences were generally observed when CPA-8 was cultured for either, 24 and 48 h. Moreover, no effects were observed on colony growth. The main volatile compounds emitted by CPA-8 were identified by solid-phase microextraction (SPME)-gas chromatography as 1,3 pentadiene, acetoin (3-hydroxy-2-butanone) and thiophene. Pure compounds were also tested in vitro on mycelial growth inhibition and their EC50 values against the three pathogens were estimated. Thiophene was the most effective VOC, showing more than 82% suppression of mycelial growth at the highest concentration (1.35 μL/mL headspace) and EC50 values ranging from 0.06 to 6.67 μL/mL headspace. Finally, the effectiveness of thiophene and CPA-8 VOCs was evaluated against artificially inoculated cherry fruits. Among the target pathogens, M. fructicola was clearly controlled by CPA-8 with less than 25% of rotten fruits compared to the control (65% disease incidence) and for all pathogens, less than 37.5% of CPA-8 treated decayed fruits produced spores (disease sporulation). Otherwise, pure thiophene showed no effect against any pathogen on disease incidence and disease sporulation. The results indicated that VOCs produced by B. amyloliquefaciens CPA-8 could develop an additive antifungal effect against postharvest fruit pathogens on stone fruit.
dc.description.abstract
This research was supported by the European project BIOCOMES FP7-612713 and by the Catalan government (Generalitat de Catalunya) for the PhD grant 2016-FI-B2 00143 (Amparo M. Gotor).
dc.relation
Versió postprint del document publicat a https://doi.org/10.1016/j.fm.2017.01.006
dc.relation
Food Microbiology, 2017, vol. 64, p. 219-225
dc.relation
info:eu-repo/grantAgreement/EC/FP7/612713
dc.rights
cc-by-nc-nd (c) Elsevier, 2017
dc.rights
info:eu-repo/semantics/openAccess
dc.rights
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject
Monilinia spp.
dc.title
Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry