Formulation of the biocontrol agent Bacillus amyloliquefaciens CPA-8 using different approaches: liquid, freeze-drying and fluid-bed spray-drying

dc.contributor.author
Gotor Vila, Amparo María
dc.contributor.author
Usall i Rodié, Josep
dc.contributor.author
Torres Sanchis, Rosario
dc.contributor.author
Abadias i Sero, Mª Isabel
dc.contributor.author
Teixidó i Espasa, Neus
dc.date.accessioned
2024-12-05T21:25:16Z
dc.date.available
2024-12-05T21:25:16Z
dc.date.issued
2018-04-18T07:19:00Z
dc.date.issued
2018-04-18T07:19:00Z
dc.date.issued
2017
dc.identifier
https://doi.org/10.1007/s10526-017-9802-3
dc.identifier
1386-6141
dc.identifier
http://hdl.handle.net/10459.1/63111
dc.identifier.uri
http://hdl.handle.net/10459.1/63111
dc.description.abstract
The present work focuses on the assessment and comparison of three different formulation technologies and the effect of protectants on cell viability, storage stability and antagonistic activity of the biocontrol agent Bacillus amyloliquefaciens CPA-8. Cultures were concentrated with different protective substances such as MgSO4, sucrose and skimmed milk (SM) and subjected to liquid formulation, freeze-drying and fluid-bed spray-drying. Results showed that CPA-8 freeze-dried cells without protectants or amended with SM suffered the highest losses in cell viability (0.41−0.48 log). Moreover, the cell viability of the tested freeze-dried products decreased after four months of storage at both tested temperatures (4 and 22 °C). Otherwise, liquid and fluid-bed spray-dried products were stable for four months at 4 °C and for 12 months at 22, 4 and −20 °C, respectively, and no effect of the protectants was observed. The most suitable CPA-8 products were then tested against Monilinia laxa and M. fructicola in artificially wounded nectarines and in all cases the antagonistic activity was maintained similar to fresh cells. The efficacy results revealed that the formulation process did not affect the biocontrol potential of CPA-8. This work led us to conclude that effective formulations with final concentrations ranging from 1.93 × 109–2.98 × 109 CFU ml−1 and from 4.76 × 109–1.03 × 1010 CFU g−1 were obtained for liquid and dried products, respectively. Additionally, the suitability of the fluid-bed spray drying technology should be taken into account to develop a stable and effective CPA-8 product for practical applications to control brown rot in stone fruit.
dc.description.abstract
This research was supported by the European project BIOCOMES FP7-612713 and by the Secretaria d’Universitats i Recerca del Departament d’Economia i Coneixement de la Generalitat de Catalunya for the PhD Grant 2014-FI-B00367 (Amparo M. Gotor Vila). The authors also thank CERCA Program (Generalitat de Catalunya).
dc.language
eng
dc.publisher
Springer Verlag
dc.publisher
International Organization for Biological Control
dc.relation
Versió postprint del document publicat a https://doi.org/10.1007/s10526-017-9802-3
dc.relation
BioControl, 2017, vol. 62, núm. 4, p. 545–555
dc.relation
info:eu-repo/grantAgreement/EC/FP7/612713
dc.rights
(c) International Organization for Biological Control (IOBC), 2017
dc.rights
info:eu-repo/semantics/openAccess
dc.subject
Bacillus spp.
dc.subject
Protectants
dc.subject
Shelf-life
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Monilinia spp.
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Biocontrol efficacy
dc.title
Formulation of the biocontrol agent Bacillus amyloliquefaciens CPA-8 using different approaches: liquid, freeze-drying and fluid-bed spray-drying
dc.type
article
dc.type
acceptedVersion


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