Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios

Abstract

Aim: This research examined relationships between grapevine phenology and climate in the Ribera del Duero DO (Spain). The observed varieties included Tempranillo, the main variety planted in the region, and Cabernet-Sauvignon. Methods and Results: Phenological events for stages C (budbreak), I (bloom), M (véraison) and N (maturity) were analyzed for 2004-2015. Dormant period chilling and late winter heating requirements to initiate growth were evaluated and accumulated temperature (growing degree days-GDD) prior to each phenological event and in between events were examined for the role they play in influencing growth timing. The results were then used to examine future phenological changes due to climate change using eight models integrated in the Coupled Model Intercomparison Project (CMIP5) and for two Representative Concentration Pathways (RCP) scenarios – RCP4.5 and RCP8.5 – for 2030, 2050, and 2070. Accumulated temperatures after March 20th become important for initiating phenology and are strongly correlated to all growth events. The influence of water availability between budbreak and bloom and between bloom and véraison on phenological timing was also confirmed. Conclusions: The projections showed that for the RCP4.5 emission scenario, budbreak is predicted earlier by approximately 2 days for 2030, 3 days for 2050 and 5 days for 2070, while bloom is predicted to be 3 to 8 days earlier and véraison 6 to 19 days earlier for the same time periods. For the RCP8.5 emission scenario, budbreak is modeled to take place about 3 days, 5 days and 9 days earlier, respectively for 2030, 2050 and 2070. Bloom is predicted to occur about 5, 10 and 16 days earlier; véraison is predicted earlier by 10 days for 2030, 19 days for 2050, and 28 days for 2070. Maturity and the timing of harvest could be up to 23 days earlier under the RCP4.5 emission scenario and up to 35 days earlier under the RCP8.5 emission scenario. Compared to Cabernet-Sauvignon, Tempranillo exhibited greater phenological sensitivity to temperature changes in the observed time period that is likely to continue into the future with greater changes to earlier growth events projected. This sensitivity could be problematic for the region due to the variety’s historic importance and points to the need to examine adaptive measures that can help growers to respond to projected changes in climate. Significance and impact of the study: The projected climate changes in the future indicate the potential for significant changes in the phenology of Tempranillo in the Ribera del Duero DO, Spain. Given that this variety has the largest contribution and importance in this region, these changes could have impacts on wine quality, indicating the need of establishing strategies to reduce or mitigate the impact from future changes in climate.