dc.contributor.author
Granado Casas, Minerva
dc.contributor.author
Alcubierre Calvo, Núria
dc.contributor.author
Martín, Mariona
dc.contributor.author
Real, Jordi
dc.contributor.author
Ramírez-Morros, Anna
dc.contributor.author
Cuadrado, Maribel
dc.contributor.author
Alonso, Núria
dc.contributor.author
Falguera, Mireia
dc.contributor.author
Hernández García, Marta
dc.contributor.author
Aguilera, Eva
dc.contributor.author
Lecube Torelló, Albert
dc.contributor.author
Castelblanco Echavarría, Esmeralda
dc.contributor.author
Puig-Domingo, Manuel
dc.contributor.author
Mauricio Puente, Dídac
dc.date.accessioned
2024-12-05T22:13:52Z
dc.date.available
2024-12-05T22:13:52Z
dc.date.issued
2018-09-24T10:58:43Z
dc.date.issued
2018-09-24T10:58:43Z
dc.date.issued
2018-07-16
dc.date.issued
2018-09-24T10:58:45Z
dc.identifier
https://doi.org/10.1007/s00394-018-1777-z
dc.identifier
http://hdl.handle.net/10459.1/64756
dc.identifier.uri
http://hdl.handle.net/10459.1/64756
dc.description.abstract
Purpose We aimed to assess food intake and adherence to the Mediterranean Diet in patients with T1D compared with nondiabetic individuals. Methods This was an observational, multicenter study in 262 T1D subjects and 254 age- and sex-matched nondiabetic subjects. A validated food-frequency questionnaire was administered. The alternate Mediterranean Diet Score (aMED) and alternate Healthy Eating Index (aHEI) were assessed. The clinical variables were also collected. The analysis of data included comparisons between groups and multivariate models. Results Compared to the controls, the patients with T1D had a higher intake of dairy products (p < 0.001), processed meat (p = 0.001), fatty fish (p = 0.009), fruits and vegetables (p < 0.001), nuts (p = 0.011), legumes (p < 0.001), potatoes (p = 0.045), and bread (p = 0.045), and a lower intake of seafood (p = 0.011), sweets (p < 0.001), and alcohol drinks (p = 0.025). This intake pattern resulted in a higher consumption of complex carbohydrates (p = 0.049), fiber (p < 0.001), protein (p < 0.001), polyunsaturated fatty acids (PUFA) (p = 0.007), antioxidants (p < 0.001), vitamins (p < 0.001), and minerals (p < 0.001). The frequency of patients with T1D and low aMED score (23.2%) was lower than that of the controls (35.4%; p = 0.019). The overall multivariate analysis showed that, among other factors, being a T1D subject was associated with improved aMED and aHEI scores (p = 0.006 and p < 0.001). In patients with T1D, residing in a nonurban area was associated with improved aMED and aHEI scores (p = 0.001 and p < 0.001). Conclusions Adult patients with T1D showed healthier dietary habits and a higher adherence to the Mediterranean Diet than nondiabetic subjects. Residing in a nonurban area is associated with an improved dietary pattern.
dc.description.abstract
This study was supported by the Catalan Diabetes Association (Beca d’Educació Terapèutica 2015), Spain. Additional support from Grants PI12/00183 and PI15/00625 from the Instituto de Salud Carlos III (Ministry of Economy and Competitiveness, Spain) to DM is acknowledged. CIBERDEM is an initiative from the Instituto de Salud Carlos III (Plan Nacional de I + D + I and Fondo Europeo de Desarrollo Regional). MG-C holds a predoctoral fellowship from the Ministerio de Educación, Cultura y Deporte, FPU15/03005.
dc.format
application/pdf
dc.relation
Reproducció del document publicat a: https://doi.org/10.1007/s00394-018-1777-z
dc.relation
European Journal of Nutrition, 2018
dc.rights
cc-by (c) Granado Casas, Minerva et al., 2018
dc.rights
info:eu-repo/semantics/openAccess
dc.rights
http://creativecommons.org/licenses/by/3.0/es
dc.subject
Hàbits alimentaris
dc.title
Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion