The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies

Autor/a

Marín Sillué, Sònia

Cano Sancho, German

Sanchís Almenar, Vicente

Ramos Girona, Antonio J.

Fecha de publicación

2018-11-05T11:36:10Z

2019-09-21T22:16:27Z

2018-09-19

2018-11-05T11:36:11Z



Resumen

Mycotoxins are secondary metabolites produced by fungi that may contaminate different foods intended for human consumption, resulting in a widespread exposure worldwide. The novel exposome paradigm has the ambition to decipher the different environmental insults threating human health throughout the entire lifespan. Given the large potential impact of mycotoxins in terms of human exposure and related health effects, the ambition of this review is to present this group of chemical compounds and the high interest to be included in exposome projects. Furthermore, we also attempt to approach the novel exposome paradigm to more traditional disciplines such as mycotoxin exposure assessment and mycotoxicology, introducing the new methodological challenges and translational needs. Hence, we provide an overview of major biomarkers currently developed, biological matrices where these may be found, an overview of internal exposure levels and potential co-occurrence with environmental chemicals and finally an overview of major health effects with the illustrative example of the potent xenoestrogen zearalenol. Conversely, these new approaches may be an excellent opportunity to fill many research gaps on mycotoxins research as the identification of associations with human health, elucidation of join effect with other environmental exposures or the decipher of underlying molecular mechanisms by using advanced OMICs technologies.


The authors are grateful to the Spanish Ministry of Science, Innovation and Universities (Project AGL2017- 87755-R) for funding this work.

Tipo de documento

Artículo
Versión aceptada

Lengua

Inglés

Materias y palabras clave

Mycotoxins; Exposome; Biomarkers; Environmental health

Publicado por

Elsevier

Documentos relacionados

info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-87755-R/ES/TECNICAS DE SELECCION Y PROCESADO DE CEREALES, Y SU IMPACTO EN LA CONTAMINACION POR DEOXINIVALENOL EN ALIMENTOS INFANTILES/

Versió postprint del document publicat a: https://doi.org/10.1016/j.fct.2018.09.039

Food and Chemical Toxicology, 2018, vol. 121, p. 504-518

Derechos

cc-by-nc-nd, (c) Elsevier, 2018

http://creativecommons.org/licenses/by-nc-nd/3.0/es

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