Dairy farmers’ decision‐making to implement biosecurity measures: a study of psychosocial factors

dc.contributor.author
Moya, Sebastián
dc.contributor.author
Tirado, Francisco
dc.contributor.author
Espluga, Josep
dc.contributor.author
Ciaravino, Giovanna
dc.contributor.author
Armengol Gelonch, Ramon
dc.contributor.author
Diéguez, Javier
dc.contributor.author
Yus, Eduardo
dc.contributor.author
Benavides, Bibiana
dc.contributor.author
Casal i Fàbrega, Jordi
dc.contributor.author
Allepuz Palau, Alberto
dc.date.accessioned
2024-12-05T21:59:03Z
dc.date.available
2024-12-05T21:59:03Z
dc.date.issued
2019-12-20T12:17:13Z
dc.date.issued
2019-12-20T12:17:13Z
dc.date.issued
2019
dc.identifier
https://doi.org/10.1111/tbed.13387
dc.identifier
1865-1674
dc.identifier
http://hdl.handle.net/10459.1/67768
dc.identifier.uri
http://hdl.handle.net/10459.1/67768
dc.description.abstract
Biosecurity measures are a set of management procedures that prevent the risk of introducing and spreading infectious diseases to a farm, although these measures are rarely implemented in dairy farms. There are some studies that have identified that the decision to implement biosecurity measures can be influenced by several psychosocial factors (attitudes and behaviours). Thus, the objective of this study was to examine the psychosocial factors (and their interactions) influencing the implementation of biosecurity measures in dairy farms in Spain, through the views of dairy farmers and veterinarians from Catalonia (northeast Spain) and Galicia (northwest Spain). Face‐to‐face in‐depth interviews were performed with 16 dairy farmers (nine from Catalonia and seven from Galicia) and 16 veterinarians (eight from Catalonia and eight from Galicia). Grounded theory analysis was performed on the transcripts, following the subtopics of: information sources, individual factors of the farmer, social dynamics, official veterinary services and other factors. The study identified the importance of veterinarians as a source of information, including their communication skills, the individual experiences of farmers, traditions of the farms and availability of time and space in the dairy farmer's decisions making. Further, it suggests the need to deepen the knowledge of the farm workers and the obligatory biosecurity measures. This research represents a starting point to develop future strategies to improve the implementation of biosecurity measures in dairy farms.
dc.description.abstract
This research was supported by a grant from the Ministry of Economy and Competitiveness (MINECO) of Spain (AGL2016‐77269‐C2‐1‐R) and by European Regional Development Funds (ERDF). PhD studies of Moya, S., were funded by a grant from the National Commission for Scientific and Technological Research (CONICYT) of Chile and the Universitat Autònoma de Barcelona of Spain (B18P0040).
dc.language
eng
dc.publisher
Wiley
dc.relation
info:eu-repo/grantAgreement/MINECO//AGL2016-77269-C2-1-R/ES/
dc.relation
Reproducció del document publicat a: https://doi.org/10.1111/tbed.13387
dc.relation
Transboundary and Emerging Diseases, 2020, vol. 67, núm. 2, p. 698-710
dc.rights
cc-by (c) Moya et al., 2019
dc.rights
info:eu-repo/semantics/openAccess
dc.rights
https://creativecommons.org/licenses/by/4.0/
dc.subject
Biosecurity
dc.subject
Dairy farms
dc.subject
Disease prevention
dc.subject
Epidemiology
dc.title
Dairy farmers’ decision‐making to implement biosecurity measures: a study of psychosocial factors
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion


Fitxers en aquest element

FitxersGrandàriaFormatVisualització

No hi ha fitxers associats a aquest element.

Aquest element apareix en la col·lecció o col·leccions següent(s)