dc.contributor.author
Oms Oliu, Gemma
dc.contributor.author
Odriozola Serrano, Isabel
dc.contributor.author
Martín Belloso, Olga
dc.date.accessioned
2024-12-05T21:37:06Z
dc.date.available
2024-12-05T21:37:06Z
dc.date.issued
2020-10-29T08:24:15Z
dc.date.issued
2020-10-29T08:24:15Z
dc.identifier
https://doi.org/10.5772/1387
dc.identifier
978-953-51-0296-0
dc.identifier
978-953-51-4317-8
dc.identifier
http://hdl.handle.net/10459.1/69738
dc.identifier.uri
https://hdl.handle.net/10459.1/69738
dc.description.abstract
Phytochemicals are biologically active compounds present in plants used for food and medicine. A great deal
of interest has been generated recently in the isolation, characterization and biological activity of these
phytochemicals. This book is in response to the need for more current and global scope of phytochemicals. It
contains chapters written by internationally recognized authors. The topics covered in the book range from
their occurrence, chemical and physical characteristics, analytical procedures, biological activity, safety and
industrial applications. The book has been planned to meet the needs of the researchers, health professionals,
government regulatory agencies and industries. This book will serve as a standard reference book in this
important and fast growing area of phytochemicals, human nutrition and health.
dc.relation
Reproducció del document publicat a https://doi.org/10.5772/1387
dc.relation
Phytochemicals: a Global Perspective of Their Role in Nutrition and Health / edited by Venketeshwer Rao. 2012
dc.rights
cc-by (c) Oms et al., 2012
dc.rights
info:eu-repo/semantics/openAccess
dc.rights
http://creativecommons.org/licenses/by/4.0/
dc.subject
Phytochemicals
dc.title
The Effects of Non-Thermal Technologies on Phytochemicals
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:eu-repo/semantics/publishedVersion
