Estudio de la evolución de las poblaciones metanógenas en la digestión anaerobia del purín y su relación con el aporte exógeno de carbohidratos estructurales o arqueas exógenas

Study of methanogens population trough anaerobic fermentation of pig slurry: effect of carbohydrates and exogenous archaeas supply

Author

Seradj, Ahmad Reza

Morazán Nuñez, Henris Jobany

Álvarez Rodríguez, Javier

Abecia, Leticia

Babot Gaspa, Daniel

Yañez-Ruiz, David R.

Balcells Terés, Joaquim

Publication date

2021-02-03T14:26:47Z

2021-02-03T14:26:47Z

2013



Abstract

Three agricultural by products (CHO:wheat straw, apple pulp and sugar beet pulp) as substrate plus 2 levels of freeze-dried cow’s feces (C0-i: 5 and 10 %) as co-inoculum were assigned in quadruplicate during 56 days of in vitro fermentation. Bottles were sampled at days (D) 0, 25 and 56 to determine the evolution of total bacteria, total and hydrogenotrophic methanogens archaea. DGGE was used to study archaea biodiversity in the slurry incubations. CHO addition did not alter bacteria titres but co-i interacts with D (P<0.001), in 5% total bacteria decreased significantly (d0 to d25) but remained steady until d56 (P>0.05) whereas in 10% titres decrease constantly (P<0.05). Incubation time also reduced the titres of archaea (P<0.01). However, hydrogenotrophic population maintained titres along incubation period and increased with Co-i (P<0.05). Most of the archaeal DGGE bands were observed in all samples, indicating a common bacterial population origin and their structure showed that incubation time and Co-i can modify the clustering pattern.


Este trabajo ha sido financiado por el MINECO (Proy. AGL2010-20820). A.R, Seradj ha sido financiado por una Beca AGAUR (FI-DGR 2011).

Document Type

Object of conference
Published version

Language

Spanish

Subjects and keywords

Pig slurry; Archaea; Hydrogenotrophic methanogens

Publisher

Asociación Interprofesional para el Desarrollo Agrario

Related items

info:eu-repo/grantAgreement/MICINN//AGL2010-20820/ES/ESTUDIO DEL EFECTO DE LA NUTRICION Y DEL MANEJO DE PURINES SOBRE LAS EMISION DE GASES (NH3, CH4 Y N2O) EN CERDOS DE ENGORDE Y CERDAS EN LACTACION/

Reproducció del document publicat a: https://www.aida-itea.org/aida-itea/files/jornadas/2013/comunicaciones/2013_MD_11.pdf

XV Jornadas sobre Producción Animal : 42 jornadas de estudio : 14 y 15 de mayo de 2013, Zaragoza, tomo II, p. 869-871

Rights

(c) Asociación Interprofesional para el Desarrollo Agrario, 2013

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