High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition

Author

Escuder Vieco, Diana

Rodríguez, Juan M.

Espinosa-Martos, Irene

Corzo, Nieves

Montilla, Antonia

García-Serrano, Alba

Calvo, M. Visitación

Fontecha, Javier

Serrano Casasola, José Carlos Enrique

Fernández, Leónides

Pallás-Alonso, Carmen Rosa

Publication date

2021-04-21T08:31:11Z

2021-04-21T08:31:11Z

2021-02-03

2021-04-21T08:31:11Z



Abstract

Holder pasteurization (HoP; 62.5 °C, 30 min) is commonly used to ensure the microbiological safety of donor human milk (DHM) but diminishes its nutritional properties. A high-temperature short-time (HTST) system was designed as an alternative for human milk banks. The objective of this study was to evaluate the effect of this HTST system on different nutrients and the bile salt stimulated lipase (BSSL) activity of DHM. DHM was processed in the HTST system and by standard HoP. Macronutrients were measured with a mid-infrared analyzer. Lactose, glucose, myo-inositol, vitamins and lipids were assayed using chromatographic techniques. BSSL activity was determined using a kit. The duration of HTST treatment had a greater influence on the nutrient composition of DHM than did the tested temperature. The lactose concentration and the percentage of phospholipids and PUFAs were higher in HTST-treated than in raw DHM, while the fat concentration and the percentage of monoacylglycerides and SFAs were lower. Other nutrients did not change after HTST processing. The retained BSSL activity was higher after short HTST treatment than that following HoP. Overall, HTST treatment resulted in better preservation of the nutritional quality of DHM than HoP because relevant thermosensitive components (phospholipids, PUFAs, and BSSL) were less affected.


This research was funded by grants from the Spanish Research Projects in Health funded by ISCIII-the state plan for scientific and technical research and innovation and European Regional Development Fund (ERDF) (ref. PI12/02128 and PI15/00995) and by ALG2016-75476-R project from the Ministerio de Economía, Industria y Competitividad (Spain). Moreover, this work has received a grant from the Hero Institute for Infant Nutrition (Alcantarilla, Murcia, España; 2012). Additionally, this study was supported by RETICS “Maternal and Child Health and Development Network” (SAMID Network), funded by the PN I+D+i 2008-2011 (Spain), ISCIII-Sub-Directorate General for Research Assessment and Promotion and the ERDF (ref. RD12/0026).

Document Type

Article
Published version

Language

English

Subjects and keywords

Donor milk; Preterm nutrition; HTST pasteurization; Holder pasteurization; Macronutrients; Myo-inositol; Fatty acids; Bile salt stimulated-lipase; Vitamins

Publisher

MDPI

Related items

info:eu-repo/grantAgreement/MINECO//ALG2016-75476-R/ES/

Reproducció del document publicat a https://doi.org/10.3390/life11020114

Life-Basel, 2021, vol. 11, num. 2, p. 114-1-114-16

Rights

cc-by (c) Diana Escuder et al., 2021

https://creativecommons.org/licenses/by/4.0/

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