dc.contributor
A3 Leather Innovation Center
dc.contributor.author
Baquero Armans, Grau
dc.contributor.author
Sorolla, Sílvia
dc.contributor.author
Cuadros Domènech, Rosa
dc.contributor.author
Ollé i Otero, Lluís
dc.contributor.author
Bacardit i Dalmases, Anna
dc.date.accessioned
2024-12-05T21:47:20Z
dc.date.available
2024-12-05T21:47:20Z
dc.date.issued
2021-11-12T14:05:31Z
dc.date.issued
2021-10-11
dc.date.issued
2021-11-12T14:05:31Z
dc.identifier
https://doi.org/10.1016/j.jclepro.2021.129344
dc.identifier
http://hdl.handle.net/10459.1/72286
dc.identifier.uri
https://hdl.handle.net/10459.1/72286
dc.description.abstract
Waterproofed vegetable leather is desired for its 'greenness' in front of chromium-tanned waterproofed leather. However, conferring waterproofing capabilities to vegetable tanned leather maintaining light color and a soft touch is a fact of great concern for leather goods producers. Sustainable and technical requirements are currently demanded by high-quality brands in order to pass the threshold established by Leather Working Group (LWG) initiatives to earn their environmental audit seal. The research work has focused on testing various mineral salts and hydrophobic products compatible with vegetable tanned leather. According to the obtained results, acrylic copolymers along with zirconium salts are necessary to achieve the desired leather properties. The present study provides the environmental comparison of a new vegetable tanning process to give waterproofing capabilities with the conventional vegetable tanning process. The comparison comprises both wastewater analysis and environmental impacts in a life cycle assessment (LCA) framework. The paper also outlines the comparison using different life cycle impact assessment (LCIA) methods. Further, the study provides specific data on leather vegetable tanning processes. Comparative analysis has been focused on the two diverging stages for both conventional and waterproofing vegetable tanning processes, namely retanning and fatliquoring. Conventional process environmental impacts are lower than waterproofing process impacts according to LCA methodology. However, wastewater analysis shows no major differences between both processes. Main contributors to these results are the zirconium salts, dispersing agents and acrylic copolymers used along with an increase in energy consumption due to processing times. Alternative methods used in the impact assessment lead to similar results, revealing no major differences in the comparative results between methods in this case.
dc.format
application/pdf
dc.relation
Versió postprint del document publicat a: https://doi.org/10.1016/j.jclepro.2021.129344
dc.relation
Journal Of Cleaner Production, 2021, num. 325, p. 129344
dc.rights
cc-by-nc-nd (c) Elsevier, 2021
dc.rights
info:eu-repo/semantics/openAccess
dc.rights
http://creativecommons.org/licenses/by-nc-nd/3.0/es
dc.subject
Life Cycle impact assessment (LCIA)
dc.subject
Vegetable tanning
dc.subject
Global warming potential (GWP)
dc.title
Analysis of the environmental impacts of waterproofing versus conventional vegetable tanning process - A life cycle analysis study
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/acceptedVersion