No Major Differences Found between the Effects of Microwave-Based and Conventional Heat Treatment Methods on Two Different Liquid Foods

Géczi, Gabor

Horváth, Márk

Kaszab, Tímea

Garnacho Alemany, Gonzalo

Universitat de Vic. Escola Politècnica Superior

2013

Article

info:eu-repo/publishedVersion

English

Microones -- Aplicacions industrials

Public Library of Science

artconlli_a2013_garnacho_gonzalo_major_differences.pdf

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