Reversal of Conditioned Food Aversion Using a Cognitive Intervention: A Sham-Controlled, Randomized, Parallel Study

Other authors

Institut Català de la Salut

[Nieto A, Azpiroz F] Servei d’Aparell Digestiu, Vall d’Hebron Hospital Universitari, Barcelona, Spain. Departament de Medicina, Universitat Autònoma de Barcelona, Bellaterra, Spain. Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (Ciberehd), Instituto de Salud Carlos III, Madrid, Spain. [Livovsky DM] Servei d’Aparell Digestiu, Vall d’Hebron Hospital Universitari, Barcelona, Spain. Digestive Diseases Institute, Shaare Zedek Medical Center, Faculty of Medicine, Hebrew University of Jerusalem, Jerusalem, Israel

Vall d'Hebron Barcelona Hospital Campus

Publication date

2024-01-09T08:12:53Z

2024-01-09T08:12:53Z

2023-12



Abstract

Aversive conditioning; Cognitive intervention; Digestive wellbeing


Condicionament aversiu; Intervenció cognitiva; Benestar digestiu


Condicionamiento aversivo; Intervención cognitiva; Bienestar digestivo


Background: Aversive conditioning weakens the gratifying value of a comfort meal. The aim was to determine the effect of a cognitive intervention to reverse aversive conditioning and restore hedonic postprandial response. Methods: This was a randomized, sham-controlled, single-blind, parallel study that was conducted on 12 healthy women (n = 6 in each group). The reward value of a comfort meal was measured on different days: at initial exposure, after aversive conditioning (administration of the same meal with a masked fat overload on the previous day) and after a cognitive intervention (disclosing the aversive conditioning paradigm in the test group vs. no explanation in the control group). The primary outcome, digestive wellbeing, was determined using graded scales at regular intervals before and after ingestion. Results: At initial exposure, the comfort meal produced a rewarding experience that was impaired using aversive conditioning; upon re-exposure to the original meal, the cognitive intervention increased meal wanting and liking; improved digestive wellbeing and mood; tended to reduce postprandial satiety, bloating/fullness; and abolished discomfort/pain, thereby restoring the hedonic value of the comfort meal. By contrast, sham intervention had no effects, and the postprandial sensations remained like the responses to the offending meal. Conclusion: In this proof-of-concept study, we demonstrate that in healthy women, a mild, short-term acquired aversion to a comfort meal can be reversed using a cognitive intervention. ClinicalTrials.gov ID: NCT05897411.


Financial support was provided by the Ministerio de Ciencia e Innovación (grant PID2021-122295OB-I00, Agencia Estatal de Investigación). Ciberehd is financially backed by the Instituto de Salud Carlos III.

Document Type

Article


Published version

Language

English

Publisher

MDPI

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Nutrients;15(23)

https://doi.org/10.3390/nu15234962

info:eu-repo/grantAgreement/ES/PEICTI2021-2023/PID2021-122295OB-I00

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Rights

Attribution 4.0 International

http://creativecommons.org/licenses/by/4.0/

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