Institut Català de la Salut
[Nieto A, Azpiroz F] Servei d’Aparell Digestiu, Vall d’Hebron Hospital Universitari, Barcelona, Spain. Departament de Medicina, Universitat Autònoma de Barcelona, Bellaterra, Spain. Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (Ciberehd), Instituto de Salud Carlos III, Madrid, Spain. [Livovsky DM] Servei d’Aparell Digestiu, Vall d’Hebron Hospital Universitari, Barcelona, Spain. Digestive Diseases Institute, Shaare Zedek Medical Center, Faculty of Medicine, Hebrew University of Jerusalem, Jerusalem, Israel
Vall d'Hebron Barcelona Hospital Campus
2024-01-09T08:12:53Z
2024-01-09T08:12:53Z
2023-12
Aversive conditioning; Cognitive intervention; Digestive wellbeing
Condicionament aversiu; Intervenció cognitiva; Benestar digestiu
Condicionamiento aversivo; Intervención cognitiva; Bienestar digestivo
Background: Aversive conditioning weakens the gratifying value of a comfort meal. The aim was to determine the effect of a cognitive intervention to reverse aversive conditioning and restore hedonic postprandial response. Methods: This was a randomized, sham-controlled, single-blind, parallel study that was conducted on 12 healthy women (n = 6 in each group). The reward value of a comfort meal was measured on different days: at initial exposure, after aversive conditioning (administration of the same meal with a masked fat overload on the previous day) and after a cognitive intervention (disclosing the aversive conditioning paradigm in the test group vs. no explanation in the control group). The primary outcome, digestive wellbeing, was determined using graded scales at regular intervals before and after ingestion. Results: At initial exposure, the comfort meal produced a rewarding experience that was impaired using aversive conditioning; upon re-exposure to the original meal, the cognitive intervention increased meal wanting and liking; improved digestive wellbeing and mood; tended to reduce postprandial satiety, bloating/fullness; and abolished discomfort/pain, thereby restoring the hedonic value of the comfort meal. By contrast, sham intervention had no effects, and the postprandial sensations remained like the responses to the offending meal. Conclusion: In this proof-of-concept study, we demonstrate that in healthy women, a mild, short-term acquired aversion to a comfort meal can be reversed using a cognitive intervention. ClinicalTrials.gov ID: NCT05897411.
Financial support was provided by the Ministerio de Ciencia e Innovación (grant PID2021-122295OB-I00, Agencia Estatal de Investigación). Ciberehd is financially backed by the Instituto de Salud Carlos III.
Article
Published version
English
Cognició; Aliments - Consum; Aparell digestiu - Fisiologia; PHENOMENA AND PROCESSES::Digestive System and Oral Physiological Phenomena::Digestive System Physiological Phenomena::Postprandial Period; PSYCHIATRY AND PSYCHOLOGY::Psychological Phenomena::Mental Processes::Cognition; PHENOMENA AND PROCESSES::Physiological Phenomena::Diet, Food, and Nutrition::Nutritional Physiological Phenomena::Eating; FENÓMENOS Y PROCESOS::fenómenos fisiológicos orales y del sistema digestivo::fenómenos fisiológicos del sistema digestivo::período posprandial; PSIQUIATRÍA Y PSICOLOGÍA::fenómenos psicológicos::procesos mentales::cognición; FENÓMENOS Y PROCESOS::fenómenos fisiológicos::dieta, alimentación y nutrición::fenómenos fisiológicos nutricionales::ingestión de alimentos
MDPI
Nutrients;15(23)
https://doi.org/10.3390/nu15234962
info:eu-repo/grantAgreement/ES/PEICTI2021-2023/PID2021-122295OB-I00
Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
Articles científics - HVH [3440]