dc.contributor
Universitat Ramon Llull. Facultat de Comunicació i Relacions Internacionals Blanquerna
dc.contributor.author
Fusté-Forné, Francesc
dc.date.accessioned
2025-03-11T12:45:54Z
dc.date.available
2025-03-11T12:45:54Z
dc.identifier.uri
https://hdl.handle.net/20.500.14342/622
dc.description.abstract
Food and tourism are the largest industries in New Zealand. While the interfaces between food and tourism
have been extensively studied during recent decades, media representations of food tourism still remain as
an unexplored issue. This paper studies the coverage that New Zealand daily print media carries out with
regard to food tourism. The method design is based on a discourse analysis, and it encompasses the six
newspapers with major circulation across New Zealand. The study period runs from 2000 to 2016. Results
reveal that media coverage of food tourism in New Zealand newspapers is focused on three topics: food
culture, regional development and international practices.
dc.relation.ispartof
Tourism and Hospitality Research, vol. 20, núm. 1, 2020
dc.rights
Attribution-NonCommercial 4.0 International
dc.rights.uri
http://creativecommons.org/licenses/by-nc/4.0/
dc.subject
Turisme gastronòmic
dc.subject
Cobertura periodística
dc.subject
Mitjans de comunicació de massa
dc.title
What do New Zealand newspapers say about food tourism?
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion
dc.identifier.doi
https://doi.org/10.1177/1467358418810916
dc.rights.accessLevel
info:eu-repo/semantics/openAccess
