| dc.contributor |
Universitat Ramon Llull. Facultat de Turisme i Direcció Hotelera Sant Ignasi |
| dc.contributor.author |
Falguera Garriga, Mar |
| dc.date.accessioned |
2018-08-03T07:08:58Z |
| dc.date.available |
2018-08-03T07:08:58Z |
| dc.date.created |
2017-06 |
| dc.date.issued |
2018-03 |
| dc.identifier.uri |
http://hdl.handle.net/2072/331703 |
| dc.description |
Tutora: Itziar Ramírez |
| dc.format.extent |
95 p. |
| dc.language.iso |
eng |
| dc.rights |
L'accés als continguts d'aquest document queda condicionat a l'acceptació de les condicions d'ús establertes per la següent llicència Creative Commons: http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| dc.rights |
© L'autor/a |
| dc.source |
RECERCAT (Dipòsit de la Recerca de Catalunya) |
| dc.subject.other |
Hotels -- Personal -- Motivació |
| dc.title |
Millennials Job Satisfaction in the Hospitality Industry. Empirical Study |
| dc.type |
info:eu-repo/semantics/bachelorThesis |
| dc.subject.udc |
65 - Gestió i organització. Administració i direcció d'empreses. Publicitat. Relacions públiques. Mitjans de comunicació de masses |
| dc.embargo.terms |
cap |
| dc.rights.accessLevel |
info:eu-repo/semantics/openAccess |
| dc.description.abstract |
The number of employees leaving the workplace is a reality that many hospitality companies are facing these days. These employees, mostly Millennials, share a set of common characteristics and aspirations that make them differ from previous generations.
Five main objectives have been designed in order to analyze the gap between Millennials and the Hospitality Industry. Firstly, to find a definition for job satisfaction. Secondly, to investigate what makes Millennials satisfied at the workplace. Thirdly, to study what the industry does in order to satisfy them. Fourthly, to identify the current gap within the industry. Lastly, to provide useful tips to the Hotel Industry.
These five objectives have guided the author obtaining reliable data towards analyzing “the relationship between Millennials Job Satisfaction and Hospitality Industry practices”. |
