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dc.contributor | Instituto Grifols |
---|---|
dc.contributor | Almajano Pablos, María Pilar |
dc.contributor | Metón, Isidoro |
dc.contributor.author | Oliver Luque, Carlota |
dc.date | 2018-05 |
dc.identifier.uri | http://hdl.handle.net/2117/126633 |
dc.language.iso | spa |
dc.publisher | Universitat Politècnica de Catalunya |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria química |
dc.subject | Fish as food--Analysis |
dc.subject | Peix -- Anàlisi |
dc.title | Estudio de la variabilidad proteica de la dorada influenciada por las enzimas |
dc.type | info:eu-repo/semantics/bachelorThesis |
dc.description.abstract |