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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor | Universitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari |
dc.contributor.author | Karolyi, Danijel |
dc.contributor.author | Marija, Cerjak |
dc.contributor.author | Oliver, Maria Angel |
dc.contributor.author | Dilme, Jaume |
dc.contributor.author | Vitale, Mauro |
dc.contributor.author | Kallas, Zein |
dc.contributor.author | Gil Roig, José María |
dc.contributor.author | Candek-Potokar, Marjeta |
dc.date | 2018 |
dc.identifier.citation | Karolyi, D. [et al.]. Consumers’ acceptance of health-related innovations in dry-cured ham from Turopolje pig breed. A: Annual Meeting of the European Federation of Animal Science. "Proceedings of the 69th Annual Meeting of the European Federation of Animal Science". 2018. |
dc.identifier.citation | 978-90-8686-323-5 |
dc.identifier.citation | 10.3920/978-90-8686-871-1 |
dc.identifier.uri | http://hdl.handle.net/2117/130652 |
dc.language.iso | eng |
dc.relation | info:eu-repo/grantAgreement/EC/H2020/634476/EU/DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS/TREASURE |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària |
dc.subject | Consumers' choice |
dc.subject | Ham |
dc.subject | Pernil -- Indústria i comerç |
dc.title | Consumers’ acceptance of health-related innovations in dry-cured ham from Turopolje pig breed |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/conferenceObject |
dc.description.abstract |