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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Química |
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dc.contributor | Universitat Politècnica de Catalunya. R2EM - Resource Recovery and Environmental Management |
dc.contributor.author | Rodríguez López, Lorena |
dc.contributor.author | Rincón Fontán, Myriam |
dc.contributor.author | Vecino Bello, Xanel |
dc.contributor.author | Cruz Freire, José Manuel |
dc.contributor.author | Moldes Menduíña, Ana Belén |
dc.date | 2019-07-01 |
dc.identifier.citation | Rodríguez, L. [et al.]. Preservative and irritant capacity of biosurfactants from different sources: a comparative study. "Journal of pharmaceutical sciences", 1 Juliol 2019, vol. 108, núm. 7, p. 2296-2304. |
dc.identifier.citation | 1520-6017 |
dc.identifier.citation | 10.1016/j.xphs.2019.02.010 |
dc.identifier.uri | http://hdl.handle.net/2117/172592 |
dc.language.iso | eng |
dc.publisher | Wiley |
dc.relation | https://www.sciencedirect.com/science/article/pii/S0022354919300954 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Àrees temàtiques de la UPC::Enginyeria química |
dc.subject | Biosurfactants |
dc.subject | Corn |
dc.subject | Pharmaceutical industry |
dc.subject | Biosurfactant |
dc.subject | Preservative |
dc.subject | Nonirritant |
dc.subject | Corn |
dc.subject | Lactobacillus pentosus |
dc.subject | Escherichia coli |
dc.subject | Candida albicans |
dc.subject | Aspergillus brasiliensis |
dc.subject | Biosurfactants |
dc.subject | Blat de moro |
dc.subject | Industria farmaceútica |
dc.title | Preservative and irritant capacity of biosurfactants from different sources: a comparative study |
dc.type | info:eu-repo/semantics/submittedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |