Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance

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dc.contributor	Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.contributor	Universitat Politècnica de Catalunya. MVCO - Millora Vegetal de Caràcters Organolèptics
dc.contributor.author	Casals Missio, Joan
dc.contributor.author	Rivera Pinzano, Ana Isabel
dc.contributor.author	Sabaté Reboll, José
dc.contributor.author	Romero del Castillo Shelly, Mª del Rosario
dc.contributor.author	Simó Cruanyes, Joan
dc.date	2019-01-01
dc.identifier.citation	Casals, J. [et al.]. Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance. "Agronomy", 1 Gener 2019, vol. 9.
dc.identifier.citation	2073-4395
dc.identifier.citation	10.3390/agronomy9010009
dc.identifier.uri	http://hdl.handle.net/2117/175674
dc.language.iso	eng
dc.publisher	Multidisciplinary Digital Publishing Institute (MDPI)
dc.relation	https://www.mdpi.com/2073-4395/9/1/9
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject	Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura
dc.subject	Consumer behavior
dc.subject	Solanum lycopersicum L.
dc.subject	Sensory analysis
dc.subject	Plant breeding
dc.subject	Genetic diversity
dc.subject	Ripening mutant
dc.subject	Genotype-by-environment interaction
dc.subject	Tomàquets -- Postcollita
dc.title	Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	info:eu-repo/semantics/article
dc.description.abstract	The tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact consumer acceptance. To this end, we studied the chemical profile (dry matter, sugars, acids) and fruit morphology (Tomato Analyzer) of 63 accessions grown in 2 environments (open air/soil culture; greenhouse/soilless culture)

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