dc.contributor.author
Reyes-García, Victoria
dc.contributor.author
Guèze, Maximilien
dc.contributor.author
Díaz-Reviriego, Isabel
dc.contributor.author
Romain, Duda
dc.contributor.author
Fernández-Llamazares, Álvaro
dc.contributor.author
Gallois, Sandrine
dc.contributor.author
Napitupulu, Lucentezza
dc.contributor.author
Orta-Martínez, Martí
dc.contributor.author
Pyhälä, Aili
dc.identifier
https://ddd.uab.cat/record/187909
dc.identifier
urn:10.1086/689307
dc.identifier
urn:oai:ddd.uab.cat:187909
dc.identifier
urn:pmid:28104924
dc.identifier
urn:articleid:00113204v57n6p761
dc.identifier
urn:recercauab:ARE-85169
dc.identifier
urn:scopus_id:85001104646
dc.identifier
urn:oai:egreta.uab.cat:publications/a70c58a9-c43b-43c6-aabf-1f2df6d3fa61
dc.identifier
urn:pmc-uid:5238946
dc.identifier
urn:pmcid:PMC5238946
dc.identifier
urn:oai:pubmedcentral.nih.gov:5238946
dc.description.abstract
Unidad de excelencia María de Maeztu MdM-2015-0552
dc.description.abstract
Researchers have argued that the behavioral adaptations that explain the success of our species are partially cultural, i.e., cumulative and socially transmitted. Thus, understanding the adaptive nature of culture is crucial to understand human evolution. We use a cross-cultural framework and empirical data purposely collected to test whether culturally transmitted and individually appropriated knowledge provides individual returns in terms of hunting yields and health and, by extension, to nutritional status, a proxy for individual adaptive success. Data were collected in three subsistence-oriented societies: the Tsimane' (Amazon), the Baka (Congo Basin), and the Punan (Borneo). Results suggest that variations in individual levels of local environmental knowledge relate to individual hunting returns and to self-reported health, but not to nutritional status. We argue that this paradox can be explained through the prevalence of sharing: individuals achieving higher returns to their knowledge transfer them to the rest of the population, which explains the lack of association between knowledge and nutritional status. The finding is in consonance with previous research highlighting the importance of cultural traits favoring group success, but pushes it forward by elucidating the mechanisms through which individual and group level adaptive forces interact.
dc.format
application/pdf
dc.relation
European Commission 261971
dc.relation
Ministerio de Economía y Competitividad MDM2015-0552
dc.relation
Current anthropology ; Vol. 57 issue 6 (Dec. 2016), p. 761-784
dc.rights
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dc.rights
https://rightsstatements.org/vocab/InC/1.0/
dc.subject
Cross-cultural research
dc.subject
Hunter-gatherers
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Medicinal plants
dc.subject
Traditional knowledge
dc.title
The adaptive nature of culture : a cross-cultural analysis of the returns of local environmental knowledge in three indigenous societies