Truncated prosequence of rhizopus oryzae lipase : key factor for production improvement and biocatalyst stability

dc.contributor.author
López Fernández, Josu
dc.contributor.author
Barrero Peña, Juan José
dc.contributor.author
Benaiges, M. Dolors
dc.contributor.author
Valero Barranco, Francisco
dc.date.issued
2019
dc.identifier
https://ddd.uab.cat/record/216725
dc.identifier
urn:10.3390/catal9110961
dc.identifier
urn:oai:ddd.uab.cat:216725
dc.identifier
urn:scopus_id:85075403572
dc.identifier
urn:articleid:20734344v9n11p961
dc.identifier
urn:recercauab:ARE-91732
dc.identifier
urn:wos_id:000502278800087
dc.identifier
urn:altmetric_id:78632144
dc.identifier
urn:oai:egreta.uab.cat:publications/a9df942a-fec3-4cb7-b94d-cbd2ce72d2b6
dc.description.abstract
Recombinant Rhizopus oryzae lipase (mature sequence, rROL) was modified by adding to its N-terminal 28 additional amino acids from the C-terminal of the prosequence (proROL) to obtain a biocatalyst more suitable for the biodiesel industry. Both enzymes were expressed in Pichia pastoris and compared in terms of production bioprocess parameters, biochemical properties, and stability. Growth kinetics, production, and yields were better for proROL harboring strain than rROL one in batch cultures. When different fed-batch strategies were applied, lipase production and volumetric productivity of proROL-strain were always higher (5.4 and 4.4-fold, respectively) in the best case. rROL and proROL enzymatic activity was dependent on ionic strength and peaked in 200 mM Tris-HCl buffer. The optimum temperature and pH for rROL were influenced by ionic strength, but those for proROL were not. The presence of these amino acids altered lipase substrate specificity and increased proROL stability when different temperature, pH, and methanol/ethanol concentrations were employed. The 28 amino acids were found to be preferably removed by proteases, leading to the transformation of proROL into rROL. Nevertheless, the truncated prosequence enhanced Rhizopus oryzae lipase heterologous production and stability, making it more appropriate as industrial biocatalyst.
dc.format
application/pdf
dc.language
eng
dc.publisher
dc.relation
Ministerio de Economía y Competitividad BES-2017-080858
dc.relation
Ministerio de Economía y Competitividad CTQ2016-74959-R
dc.relation
Agència de Gestió d'Ajuts Universitaris i de Recerca 2017/SGR-1462
dc.relation
Catalysts ; Vol. 9, issue 11 (Nov. 2019), art. 961
dc.rights
open access
dc.rights
Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.
dc.rights
https://creativecommons.org/licenses/by/4.0/
dc.subject
Rhizopus oryzae lipase
dc.subject
P. pastoris
dc.subject
Biocatalysis
dc.subject
Fed-batch cultures
dc.subject
Prosequence
dc.subject
Stability
dc.title
Truncated prosequence of rhizopus oryzae lipase : key factor for production improvement and biocatalyst stability
dc.type
Article


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