Now showing items 1-20 of 88

    Business plan: implementing and operating a new exclusive ecological hotel in Arbúcies (Girona). Peusaterra Eco & Rural Hotel 

    Stanton Bevilacqua, Paola; Riva Rodríguez, Isabel (Publication date: 2018-12)

    Tourism is a multidimensional phenomenon and has become one of the most important business sectors all over the world, presenting a particular relevance for the economic development of a country. In recent years, the ...

    Sharing economy in Barcelona: legal issues for nautical tourism 

    Fargas Saltor, Maria (Publication date: 2018-03)

    The research aims to investigate the current state of the sharing economy in Barcelona, to analyse Barcelona as a tourism destination and study the legal issues of the sharing economy in nautical tourism under Barcelona ...

    Dark Tourism Attractiveness Scan Model: Towards a More Effective Development of a Destination 

    Zaccaria, Alessia; Romano Romero, Paula (Publication date: 2019-05)

    Death has always fascinated humans, perhaps because the fear of not being able to avoid it is as great as the desire to know what comes next. Driven by an innate awareness of one's deadly nature, people have always visited ...

    Engagement of casual labor to Hotel Arts' standards and culture 

    Spaargaren, Rosa (Publication date: 2020-01)

    In the context of hospitality organizations, brand attributes origins in service delivery and other intangibles within the organization (Lashley, 1995). Engaged and committed employees who understand and accept brand ...

    Senior Tourists in China: perception and satisfaction regarding outbound travel experience in a group package tour 

    Su, Xin (Publication date: 2017-10)

    Tourism has become one of the fast growing industries in China. In December 2009, the Chinese State Council issued official document named “Opinions about developing tourism industry rapidly” in which tourism industry will ...

    A qualitative analysis of the dimensions of the tourist experience in oriental spiritual retreats based on Eat Pray Love film 

    Aguilera Parcerisa, Berta; Farré Berenguer, Paula (Publication date: 2021-02)

    The use of destinations in films impacts a large number of audiences, generating travel motivations and expectations. Consequently, these cinematographic destinations receive a wide number of tourists looking to satisfy ...

    Analysis of the accessibility in cultural heritage for people with autism spectrum disorder 

    Mora Sorribes, Gisela; Sors Planas, Roser (Publication date: 2020-06)

    Accessing to culture is a right for every human being. However, reality shows that people with disabilities constantly face difficulties when trying to participate in these environments. Even though physical accessibility ...

    Work life balance at the hospitality industry 

    Chatman Colet, Carmen Fabiola; Bourlet, Joséphine (Publication date: 2018-11)

    The hospitality industry is a growing and diversified sector whose most important resource - as in any other service industry - is people and thus, the management of human resources is a critical activity and should not ...

    Alas para el autismo: A study of the benefits of offering incentive travel 

    Castro Cañivano, Blanca (Publication date: 2016-07)

    The access to tourism activities is considered a right for everybody no matter their origin nor their condition. Consequently, accessible tourism is becoming more important in modern societies in order to create barrier ...

    Key methodologies to develop the hospitality concept in undergraduate students 

    Linares García, Mireia; Roselló Bayot, Susanna (Publication date: 2019-05)

    Nowadays, the tourism industry is one of the main sectors which provides more profits to cities such as Paris, Rome, New York, Hong Kong, Rio de Janeiro as well as Barcelona. This industry, is becoming more and more demanding ...

    Do women entrepreneurs face gender-based barriers when starting their own business in Barcelona's tourism sector? 

    Canut Cascalló, Mireia; López Planas, Maria (Publication date: 2020-06)

    Gender inequality is one of the challenges of the Agenda 2030 and one of the pending subjects in tourism’s path towards sustainability. This study aims to give insights of women’s situation in Barcelona’s tourism entrepreneurial ...

    Business plan Alwa Eco Hotel 

    Silva Gabriel, Michelle Deyanira; Jordana Perpiñá, María (Publication date: 2020-06)

    The tourism sector has become a very important worldwide industry because it generates many job positions, impact on the economy as well as creating benefits for growth and increase of demands. It is a destination that ...

    Perspective of tourism companies in Barcelona of co-creative experiences 

    Bulkmans, Catherine; Hilferty del Río, Erin Laura (Publication date: 2018-11)

    This study explores the phenomenon of co-creation and its interpretation by experience companies in the tourism industry. The aim of the research is to understand to which extent entreprises in the tourism sector are willing ...

    Current strategic function of social network sites in marketing: tourism companies 

    Gaudó Vilar, Maria; de Pedro Pasamar, Marta (Publication date: 2018-11)

    This research aims to analyse the current marketing strategic function of Social Networks Sites (SNS), such as Facebook or Twitter, particularly in the tourism sector. A profuse literature review on SNSs’ strategic ...

    Analysis of the degree to which the URL's Solidarity and International Cooperation trips correspond to the ISL methodology 

    Sierra Closas, Laura; Larumbe Molins, Alberto (Publication date: 2020-06)

    International Service-Learning (ISL) is being used by many institutions to create civilly engage students in international contexts, which originates in mutually beneficial cooperation and relationships between host ...

    The Perception of millennial generation on green restaurants 

    Molenkamp, Naomi (Publication date: 2017-10)

    Companies with a sustainable business model in the hospitality industry are increasing. Not only hotels recognize the need to respond to sustainable pressures, but also restaurants in the form of Green restaurants are ...

    Tourists’ perceived risk of Barcelona as an international destination 

    Puig Gálvez, Mireia; Zuk, Maria Elisa (Publication date: 2019-05)

    This quantitative research enhances the understanding of the risk perception of international visitors while visiting Barcelona. To reach this aim a model has been suggested, which proposes that the following independent ...

    Comments vs star rating 

    Borda Cisquella, Jordi (Publication date: 2018-03)

    The following research aims to analyse one of the current issue in the hospitality industry which is the comparison of the current star rating system and comments from previous experiences. Trying to answer the main ...

    Millennials Job Satisfaction in the Hospitality Industry. Empirical Study 

    Falguera Garriga, Mar (Publication date: 2018-03)

    The number of employees leaving the workplace is a reality that many hospitality companies are facing these days. These employees, mostly Millennials, share a set of common characteristics and aspirations that make them ...

    Torre Blanca Hotel Cantabria Business Plan 

    Belyakova, Yulia (Publication date: 2017-05)