dc.contributor
Universitat Politècnica de Catalunya. Departament d'Estadística i Investigació Operativa
dc.contributor
Bécue Bertaut, Mónica María
dc.contributor.author
Kostov, Belchin Adriyanov
dc.identifier
https://hdl.handle.net/2099.1/10029
dc.description.abstract
Sensory analysis is the standard analysis of foods made with the senses. Under the name of sensometrics regroup statistical methods address to this type of data. An important application area of sensory analysis
is the wine industry. The companies are beginning to see the potential of sensory analysis and they are organizing more hall test sessions every passing day to learn about their products and use these results to
improve their production and marketing. However, yet these m thods are not used very much because of their little knowledge between wine industry companies.
dc.format
application/pdf
dc.publisher
Universitat Politècnica de Catalunya
dc.rights
http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.rights
Attribution-NonCommercial-NoDerivs 3.0 Spain
dc.subject
Àrees temàtiques de la UPC::Matemàtiques i estadística::Estadística matemàtica::Anàlisi multivariant
dc.subject
Wine and wine making--Gaging and testing
dc.subject
Factor analysis
dc.subject
Sensorial analysis
dc.subject
Free sorting task
dc.subject
Categorized napping
dc.subject
Multiple factor analysis
dc.subject
Hierarchical multiple factor analysis
dc.subject
Anàlisi multivariable
dc.subject
Classificació AMS::62 Statistics::62H Multivariate analysis
dc.title
Categorized napping, a sensometric tool for food and beverage industry. An application to a hall test session
