dc.contributor
De Haagse Hogeschool
dc.contributor.author
Gronert, Alicja
dc.contributor.author
Bikova, Borislava
dc.contributor.author
Salce, Luca
dc.contributor.author
Nogués Piñol, Marc
dc.contributor.author
Batistelli, Patryk
dc.contributor.author
Farid, Yomna
dc.date.issued
2014-04-14
dc.identifier
https://hdl.handle.net/2117/113539
dc.description.abstract
Treball desenvolupat dins el marc del programa 'European Project Semester'.
dc.description.abstract
The theme and issue of ‘Improving food preservation to reduce food waste’ is associated with all group members participating in this research project. This topic covers multiple processes including purchasing, preserving, preparing and storing food. The industry of fresh fruits and vegetables is an enormous market, which will not disappear any time soon. Food waste is mostly disregarded as fresh fruits and vegetables are mostly inexpensive. All group members believe that this mindset needs to change. This will start with the realisation of people’s consequences and awareness.
dc.format
application/pdf
dc.publisher
Universitat Politècnica de Catalunya
dc.rights
Restricted access - author's decision
dc.subject
Àrees temàtiques de la UPC::Desenvolupament humà i sostenible
dc.subject
Food -- Preservation
dc.subject
Malbaratament d'aliments
dc.subject
Aliments -- Conservació
dc.title
Improving food preservation to reduce food waste
