dc.contributor
Universitat Politècnica de Catalunya. Departament d'Organització d'Empreses
dc.contributor
Sunyer Torrents, Albert
dc.contributor.author
Gruber Cary, William Cary
dc.date.issued
2020-04-27
dc.identifier
https://hdl.handle.net/2117/327295
dc.identifier
PRISMA-147252
dc.format
application/pdf
dc.format
application/pdf
dc.publisher
Universitat Politècnica de Catalunya
dc.rights
Restricted access - confidentiality agreement
dc.title
Study for the development of a production process for all-natural, fat-based flavor infusions
