dc.contributor
Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.contributor.author
Athirah Mazli, Wan Nur
dc.contributor.author
Samsuri, Shafirah
dc.contributor.author
Hernández Yáñez, Eduard
dc.contributor.author
Amran, Nurul Aini
dc.date.issued
2021-01-25
dc.identifier
Athirah, W. [et al.]. Optimization of progressive freezing on synthetic produced water by circular moving cylindrical crystallizer via Response Surface Methodology. "Crystals", 25 Gener 2021, vol. 11, núm. 103, p. 1-13.
dc.identifier
https://hdl.handle.net/2117/355857
dc.identifier
10.3390/cryst11020103
dc.description.abstract
Treatment and disposal are two main approaches for water cycle management in the oil
and gas industry. Freeze concentration has been identified as one of the methods to separate water
from wastewater samples. The conventional method used for solution movement in progressive
freezing technique is stirring by a stirrer. However, the stirrer requires frequent maintenance as it
needs to be cleaned and requires longer cleaning time due to the complex structure of a stirrer. Thus,
the new solution movement for progressive freezing is proposed, which is circular moving
progressive freezing. This study aims to remove water from the wastewater sample (i.e., produced
water). To optimize and investigate the effect of coolant temperature, freezing time and rotation
speed, response surface methodology (RSM) was applied to determine the efficiency of the process
and central composite design (CCD) was used to design the experiment. From the results, the
optimum parameters were determined at the freezing time of 22.79 min, coolant temperature of
-14.89 °C and rotation speed of 59 rpm. To evaluate the accuracy of the optimization process, a
validation experiment was performed and water removal value of 89.67% was achieved.
dc.description.abstract
The authors would like to acknowledge the financial assistance from
PETRONAS via YUTP‐FRG (Cost Centre: 015LC0‐079
dc.description.abstract
Postprint (published version)
dc.format
application/pdf
dc.publisher
Multidisciplinary Digital Publishing Institute (MDPI)
dc.rights
http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.rights
Attribution-NonCommercial-NoDerivs 3.0 Spain
dc.subject
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries
dc.subject
Progressive freezing
dc.subject
Effective partition constant
dc.subject
Aigua -- Reutilització
dc.title
Optimization of progressive freezing on synthetic produced water by circular moving cylindrical crystallizer via Response Surface Methodology