Corrigendum to ‘Quality and bioaccessibility of total phenols and antioxidant activity of calçots (Allium cepa L.) stored under controlled atmosphere conditions’ Postharvest Biology and Technology 129 (2017) 118-128

Zudaire Villanueva, Lorena

Viñas Almenar, Inmaculada

Abadias i Sero, Mª Isabel

Simó Cruanyes, Joan

Echeverría Cortada, Gemma

Plaza, Lucía

Aguiló-Aguayo, Ingrid

2018-10-30T09:48:37Z

2019-04-05T22:18:06Z

2017

Article

Accepted version

English

Elsevier

Versió postprint del document publicat a https://doi.org/10.1016/j.postharvbio.2017.09.001

Postharvest Biology and Technology, 2017, vol. 134, p. 122-123

http://hdl.handle.net/10459.1/64999

cc-by-nc-nd (c) Elsevier, 2017

http://creativecommons.org/licenses/by-nc-nd/4.0/

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