dc.contributor.author
Zudaire Villanueva, Lorena
dc.contributor.author
Viñas Almenar, Inmaculada
dc.contributor.author
Abadias i Sero, Mª Isabel
dc.contributor.author
Simó Cruanyes, Joan
dc.contributor.author
Echeverría Cortada, Gemma
dc.contributor.author
Plaza, Lucía
dc.contributor.author
Aguiló-Aguayo, Ingrid
dc.date.accessioned
2024-12-05T22:36:22Z
dc.date.available
2024-12-05T22:36:22Z
dc.date.issued
2018-10-30T09:48:37Z
dc.date.issued
2019-04-05T22:18:06Z
dc.identifier
https://doi.org/10.1016/j.postharvbio.2017.09.001
dc.identifier
http://hdl.handle.net/10459.1/65000
dc.identifier.uri
http://hdl.handle.net/10459.1/65000
dc.relation
Versió postprint del document publicat a https://doi.org/10.1016/j.postharvbio.2017.09.001
dc.relation
Postharvest Biology and Technology, 2017, vol. 134, p. 122-123
dc.relation
http://hdl.handle.net/10459.1/64999
dc.rights
cc-by-nc-nd (c) Elsevier, 2017
dc.rights
info:eu-repo/semantics/openAccess
dc.rights
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.title
Corrigendum to ‘Quality and bioaccessibility of total phenols and antioxidant activity of calçots (Allium cepa L.) stored under controlled atmosphere conditions’ Postharvest Biology and Technology 129 (2017) 118-128
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/acceptedVersion
