Multiple Resistance to Synthetic Auxin Herbicides and Glyphosate in Parthenium hysterophorus Occurring in Citrus Orchards

Autor/a

Mora, Andrés D.

Rosario, Jesús

Rojano-Delgado, Antonia M.

Palma-Bautista, Candelario

Torra Farré, Joel

Alcántara-de la Cruz, Ricardo

Prado, Rafael de

Fecha de publicación

2019-09-13T15:43:32Z

2020-08-15T22:21:17Z

2019-08-15

2019-09-13T15:43:32Z



Resumen

Dominican farmers have started to apply synthetic auxin herbicides (SAHs) as the main alternative to mitigate the impacts of the occurrence of glyphosate-resistant (GR) Parthenium hysterophorus populations in citrus orchards. A GR P. hysterophorus population survived field labeled rates of glyphosate, 2,4-dichlorophenoxyacetic acid (2,4-D), dicamba, and picloram, which showed poor control (<50%). In in vivo assays, resistance levels were high for glyphosate and moderate for picloram, dicamba, and 2,4-D. Sequencing the 5-enolpyruvylshikimate-3-phosphate synthase gene revealed the double Thr-102-Ile and Pro-106-Ser amino acid substitution, conferring resistance to glyphosate. Additionally, reduced absorption and impaired translocation contributed to this resistance. Regarding SAH, impaired 2,4-D transport and enhanced metabolism were confirmed in resistant plants. The application of malathion improved the efficacy of SAHs (control >50%), showing that metabolism of these herbicides was mediated by cytochrome P450 enzymes. This study reports, for the first time, multiple resistance to SAHs and glyphosate in P. hysterophorus.


This work was funded by the AGL2016-78944-R project (MINECO, Spain).

Tipo de documento

Artículo
Versión aceptada

Lengua

Inglés

Materias y palabras clave

Cytochrome P450 monooxigenase; Enhanced metabolism; EPSPS; Impaired translocation; Ragweed parthenium; Reduced absorption; TIPS mutation

Publicado por

American Chemical Society

Documentos relacionados

info:eu-repo/grantAgreement/MINECO//AGL2016-78944-R/ES/

Versió postprint del document publicat a: https://doi.org/10.1021/acs.jafc.9b03988

Journal of Agricultural and Food Chemistry, 2019, vol. 67, num. 36, p. 10010-10017

Derechos

(c) American Chemical Society, 2019

Este ítem aparece en la(s) siguiente(s) colección(ones)