An overview of mycotoxin biomarker application in exposome-health studies

Author

Marín Sillué, Sònia

Ramos Girona, Antonio J.

Sanchís Almenar, Vicente

Cano Sancho, German

Publication date

2021-01-14T08:33:58Z

2021-12-17T23:21:24Z

2020-12-17

2021-01-14T08:33:58Z



Abstract

Exposure assessment in epidemiological studies remains as a key bias domain, prompting for reliable and accurate methods reflecting the true individual exposure. For that reason, the use of exposure biomarkers has become the gold-standard method for environmental chemicals and food contaminants in epidemiology. In the last few years, a growing list of biomonitoring studies has revealed the widespread exposure of population to mycotoxins, mainly aflatoxins, ochratoxins or trichothecenes, subject to geographical localisation. Despite the advances in mass-spectrometry, mycotoxins remain largely overlooked by mainstream epidemiological research. To date, the scarce epidemiological evidence has elucidated the associations between exposure to aflatoxins and hepatocellular carcinoma, cirrhosis or impairment of infant growth. The novel exposome paradigm offers a unique opportunity to boost the epidemiological research of mycotoxins. Nonetheless, there is an urgent need that mycotoxins catch the attention of mainstream epidemiological researchers, especially those intending to develop chemical agnostic approaches in pathologies and populations where mycotoxins may represent a concern.


The authors thank the Ministerio de Economía, Industria y Competitividad (MINECO), the Agencia Estatal de Investigación (AEI) and European Regional Development Fund (FEDER) (project AGL2017-87755-R) for funding.

Document Type

Article
Accepted version

Language

English

Publisher

Elsevier

Related items

info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-87755-R/ES/TECNICAS DE SELECCION Y PROCESADO DE CEREALES, Y SU IMPACTO EN LA CONTAMINACION POR DEOXINIVALENOL EN ALIMENTOS INFANTILES/

Versió postprint del document publicat a: https://doi.org/10.1016/j.cofs.2020.12.011

Current Opinion In Food Science, 2021, vol. 39, p. 31-35

Rights

cc-by-nc-nd, (c) Elsevier, 2020

ttp://creativecommons.org/licenses/by-nc-nd/4.0/

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