Combined Acidification and Solar Drying of Pig Slurries for Nutrient Recovery and Controlled Atmospheric Emissions

Autor/a

Prenafeta-Boldú, Francesc Xavier

Fernández, Belén

Viñas, Marc

Noguerol, Joan

Soler, Joan

Illa i Alibés, Josep

Data de publicació

2021-03-19T09:03:42Z

2021-03-19T09:03:42Z

2021



Resum

The solar drying of pig slurries was tested in a pilot-scale greenhouse (10 m2 footprint), operated with forced ventilation under low and high solar irradiation in Mediterranean conditions. Gaseous emissions were prevented through slurry acidification and by the biofiltration of exhaust gases. Air relative humidity and temperature in and out the greenhouse, as well as the weight of a slurry sample, were monitored online to command the ventilation regime. Daily average drying rate values ranged from 0.3 to 2.8 kg m−2 d −1 and displayed a direct dependency with solar radiation until the pig slurry lost a 60% of its initial weight, with a solar energy efficiency of about 26%. Upon further drying, the water content from pig slurries stabilized at around 10%. Mass balances between the initial slurry and dried product were closed for total solids and organic matter, but the recovery of nutrients ranged from 69% to 81%, apparently because of precipitation and incrustation phenomena. The NPK composition of the final product was 4.3–2.5–3.8 and fulfilled current regulations for solid organic fertilizers. Operational costs of the drying process and fertilizing quality parameters were also discussed.


This research was supported by the CERCA Programme/Generalitat de Catalunya. The assistance of the Catalan Ministry of Agriculture, Livestock, Fisheries and Food is also acknowledged. The authors from IRTA and the Universitat de Lleida belong to the Consolidated Research Group TERRA (ref. 2017 SGR 1290).

Tipus de document

Article
Versió publicada

Llengua

Anglès

Matèries i paraules clau

Acidification; Air biofiltration; Dynamic drier; Manure

Publicat per

MDPI

Documents relacionats

Reproducció del document publicat a https://doi.org/10.3390/agronomy11020222

Agronomy, 2021, vol. 11, núm 2, 222

Drets

cc-by (c) Prenafeta-Boldú et al., 2021

http://creativecommons.org/licenses/by/4.0/

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