Cooking and Active Leisure TAS Program, Spain: A Program Impact Pathways (PIP) analysis

To access the full text documents, please follow this link: http://hdl.handle.net/10854/3939

Author

Roura, Elena

Lucía Pareja, Sara

Milà, Raimon

Cinca, Núria

Other authors

Universitat de Vic. Facultat de Ciències de la Salut i el Benestar

Publication date

2014

Document Type

Article

info:eu-repo/publishedVersion

Language

English

Subjects and keywords

Nutrició; Aliments -- Investigació; Fundació Alícia

Publisher

Nevin Scrimshaw International Nutrition Foundation

Note

Related items

http://nsinf.publisher.ingentaconnect.com/content/nsinf/fnb/2014/00000035/A00203s2/art00008

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Rights

(c) Nevin Scrimshaw International Nutrition Foundation

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