dc.contributor
Institut Català de la Salut
dc.contributor
[Barradas Lopes J] Department of Immunoallergology, Centro Hospitalar de Vila Nova de Gaia/Espinho, Vila Nova de Gaia, Portugal. [Labrador-Horrilo M] Servei d’Al·lergologia, Vall d’Hebron Hospital Universitari, Barcelona, Spain. Universitat Autònoma de Barcelona, Bellatera, Spain. [Bartolomé B] Research and Development Department of Roxall, Bilbao, Spain. [Cunha L] Department of Immunoallergology, Centro Hospital Universitário do Porto, Porto, Portugal
dc.contributor
Vall d'Hebron Barcelona Hospital Campus
dc.contributor.author
Barradas Lopes, Joana
dc.contributor.author
Labrador Horrillo, Moisés
dc.contributor.author
Cunha, Leonor
dc.contributor.author
Bartolomé, Borja
dc.date.accessioned
2025-10-24T10:21:51Z
dc.date.available
2025-10-24T10:21:51Z
dc.date.issued
2023-01-26T10:19:14Z
dc.date.issued
2023-01-26T10:19:14Z
dc.identifier
Barradas Lopes J, Labrador-Horrilo M, Bartolomé B, Cunha L. The Role of Molecular Allergens in the Diagnosis of Cat-Pork Syndrome: An Unusual Case Report. Acta Med Port. 2022 May;35(5):388–91.
dc.identifier
https://hdl.handle.net/11351/8918
dc.identifier
10.20344/amp.15483
dc.identifier
000798190300011
dc.identifier.uri
https://hdl.handle.net/11351/8918
dc.description.abstract
Cats; Food Hypersensitivity; Swine
dc.description.abstract
Gats; Hipersensibilitat alimentària; Porcs
dc.description.abstract
Gatos; Hipersensibilidad alimentaria; Puercos
dc.description.abstract
Cat-pork syndrome is a rare condition, with few cases reported in the literature. This syndrome is justified by the homology between serum albumins from cat and pork. Evidence suggests that a primary sensitization to cat serum albumin Fel d 2 occurs, followed by allergic reactions after ingestion of pork meat containing serum albumin Sus s 1. Due to homology between other mammalian serum albumins, reactions with other meats can also be present. We report a well-documented case report of a patient with cat-pork syndrome, with initial mild and non-specific manifestations to well-cooked pork that were overlooked. Component resolved diagnosis was essential to establish the diagnosis, which confirmed the involvement of Fed 2 and Sus s 1, but less relevant in helping to define avoidance diets, since the sensitization profile was not in accordance with clinical manifestations.
dc.format
application/pdf
dc.publisher
Ordem dos Médicos
dc.relation
Acta Médica Portuguesa;35(5)
dc.relation
https://doi.org/10.20344/amp.15483
dc.rights
Attribution-NonCommercial 4.0 International
dc.rights
http://creativecommons.org/licenses/by-nc/4.0/
dc.rights
info:eu-repo/semantics/openAccess
dc.subject
CHEMICALS AND DRUGS::Biological Factors::Antigens::Allergens
dc.subject
CHEMICALS AND DRUGS::Amino Acids, Peptides, and Proteins::Proteins::Albumins::Serum Albumin
dc.subject
ORGANISMS::Eukaryota::Animals
dc.subject
COMPUESTOS QUÍMICOS Y DROGAS::factores biológicos::antígenos::alérgenos
dc.subject
COMPUESTOS QUÍMICOS Y DROGAS::aminoácidos, péptidos y proteínas::proteínas::albúminas::albúmina sérica
dc.subject
ORGANISMOS::Eukaryota::animales
dc.title
The Role of Molecular Allergens in the Diagnosis of Cat-Pork Syndrome: An Unusual Case Report
dc.title
O Papel dos Alergénios Moleculares no Diagnóstico de Síndrome Gato-Porco: A Propósito de um Caso Clínico Raro
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion
