Cooperatives are the basis of the social economy in many agricultural sectors. The present research work investigates the management situation of the olive oil cooperatives in Spain. The study identifies a typology of cooperatives based on their attitudes towards to the sector: three categories are established and described attending its productivity activity, financial activity and commercial activity. The study concludes with important managerial aspects of olive oil cooperatives in Spain.
Anglès
33 - Economia
Administració; Segmentació de mercat; Cooperatives; Cooperative societies; Management; Market segmentation; Segmentación del mercado; Cooperativas
14
The Bucharest University of Economic Studies
11; 4
Review of International Comparative Management
http://creativecommons.org/licenses/by-nc-nd/4.0/
Attribution-NonCommercial-NoDerivatives 4.0 International
Articles de recerca [2325]