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Title: | Contenidos de isomeros trans de los acidos grasos en productos carnicos (I). Embutidos |
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Author: | Hernández, N.; Codony Salcedo, Rafael; Rafecas Martínez, Magdalena; Boatella Riera, Josep |
Other authors: | Universitat de Barcelona |
Abstract: | |
Subject(s): | -Química dels aliments -Embotits -Àcids grassos insaturats -Food chemistry -Sausages -Unsaturated fatty acids |
Rights: | cc-by-nc (c) Consejo Superior de Investigaciones Científicas (CSIC), 1991
http://creativecommons.org/licenses/by-nc/3.0/es |
Document type: | Article Article - Published version |
Published by: | Consejo Superior de Investigaciones Científicas (CSIC) |
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