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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Ramos Romero, Sara |
dc.contributor.author | Pérez-Cano, Francisco J. |
dc.contributor.author | Ramiro Puig, Emma |
dc.contributor.author | Franch i Masferrer, Àngels |
dc.contributor.author | Castell, Margarida |
dc.date | 2012-11-28T09:37:28Z |
dc.date | 2012-11-28T09:37:28Z |
dc.date | 2012-09 |
dc.date | 2012-11-28T09:37:28Z |
dc.identifier.citation | 1043-6618 |
dc.identifier.citation | 614293 |
dc.identifier.uri | http://hdl.handle.net/2445/32882 |
dc.format | 6 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier B.V. |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1016/j.phrs.2012.05.009 |
dc.relation | Pharmacological Research, 2012, vol. 66, num. 3, p. 207-212 |
dc.relation | http://dx.doi.org/10.1016/j.phrs.2012.05.009 |
dc.rights | (c) Elsevier B.V., 2012 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Cacau |
dc.subject | Estrès oxidatiu |
dc.subject | Artritis |
dc.subject | Cocoa |
dc.subject | Oxidative stress |
dc.subject | Arthritis |
dc.title | Cocoa intake attenuates oxidative stress associated with rat adjuvant arthritis |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |