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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Química |
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dc.contributor | Universitat Politècnica de Catalunya. ENGIBIO - Enginyeria i Biotecnologia |
dc.contributor.author | Gallego Iradi, María Gabriela |
dc.contributor.author | Gordon, Michael H. |
dc.contributor.author | Segovia Gómez, Francisco José |
dc.contributor.author | Skowyra, Monika |
dc.contributor.author | Almajano Pablos, María Pilar |
dc.date | 2013-07-26 |
dc.identifier.citation | Gallego, G. [et al.]. Antioxidant Properties of Three Aromatic Herbs (Rosemary,Thyme and Lavender) in Oil-in-Water Emulsions. "Journal of the American Oil Chemists Society", 26 Juliol 2013, vol. 90, p. 1559-1568. |
dc.identifier.citation | 0003-021X |
dc.identifier.citation | 10.1007/s11746-013-2303-3 |
dc.identifier.uri | http://hdl.handle.net/2117/20616 |
dc.language.iso | eng |
dc.relation | http://download.springer.com/static/pdf/921/art%253A10.1007%252Fs11746-013-2303-3.pdf?auth66=1384677930_22654164daf4c31f157613b35dbb42e6&ext=.pdf |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària |
dc.subject | Aromatic plants |
dc.subject | Antioxidants |
dc.subject | Herbes medicinals i aromàtiques |
dc.subject | Antioxidants |
dc.title | Antioxidant Properties of Three Aromatic Herbs (Rosemary,Thyme and Lavender) in Oil-in-Water Emulsions |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract | |
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