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dc.contributor | Universitat de Girona. Facultat de Turisme |
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dc.contributor | Aulet Serrallonga, Sílvia |
dc.contributor.author | Sosa Tinoco, Mariana Monserrat |
dc.date | 2017-03-09T19:13:11Z |
dc.date | 2017-03-09T19:13:11Z |
dc.date | 2016-09 |
dc.identifier.uri | http://hdl.handle.net/10256/13727 |
dc.format | application/pdf |
dc.language.iso | spa |
dc.relation | Màster en Turisme Cultural |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Turisme cultural |
dc.subject | Heritage tourism |
dc.subject | Turisme gastronòmic |
dc.subject | Food tourism |
dc.subject | Xocolata |
dc.subject | Chocolate |
dc.title | El aprovechamiento turístico del chocolate: una propuesta para un itinerario cultural |
dc.type | info:eu-repo/semantics/masterThesis |
dc.description.abstract | |
dc.description.abstract |