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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Bayona Sáez, Cristina |
dc.contributor.author | Cruz Cázares, Claudio |
dc.contributor.author | García-Marco, Teresa |
dc.contributor.author | Sánchez-García, Mercedes |
dc.date | 2018-07-09T07:20:11Z |
dc.date | 2018-07-09T07:20:11Z |
dc.date | 2017 |
dc.date | 2018-07-09T07:20:11Z |
dc.identifier.citation | 0025-1747 |
dc.identifier.citation | 670253 |
dc.identifier.uri | http://hdl.handle.net/2445/123424 |
dc.format | 21 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Emerald |
dc.relation | Versió postprint del document publicat a: https://doi.org/10.1108/MD-04-2016-0213 |
dc.relation | Management Decision, 2017, vol. 55, num. 3, p. 526-546 |
dc.relation | https://doi.org/10.1108/MD-04-2016-0213 |
dc.rights | (c) Emerald, 2017 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Recerca industrial |
dc.subject | Gestió de la innovació |
dc.subject | Investigació |
dc.subject | Anàlisi de dades de panel |
dc.subject | Indústria alimentària |
dc.subject | Industrial research |
dc.subject | Innovation management |
dc.subject | Research |
dc.subject | Panel analysis |
dc.subject | Food industry |
dc.title | Open innovation in the food and beverage industry |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |