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RECERCAT Home > Universitat Politècnica de Catalunya > Documents de recerca > View document

To access the full text documents, please follow this link: http://hdl.handle.net/2117/122579

dc.contributor Universitat Politècnica de Catalunya. Departament de Ciència dels Materials i Enginyeria Metal·lúrgica
dc.contributor Universitat Politècnica de Catalunya. POLY2 - Polyfunctional polymeric materials
dc.contributor.author Matta Fakhouri, Farayde
dc.contributor.author Freitas de Lima, F.
dc.contributor.author Cardoso, Claudia
dc.contributor.author Martelli, Silvia
dc.contributor.author Antunes, Marcelo de Sousa Pais
dc.contributor.author Mei, Lucia Helena Innocentini
dc.contributor.author Yamashita, Fábio
dc.contributor.author Velasco Perero, José Ignacio
dc.date 2018
dc.identifier.citation Matta, F., Freitas de Lima, F., Cardoso, C., Martelli, S., De Sousa Pais, M., Mei, L.H.I., Yamashita, F., V. J. Assessment of the conditions of the thermoplastic extrusion process in the bioactive and mechanical properties of flexible films based on starch and Brazilian pepper. A: International Drying Symposium. "IDS'2018: 21st International Drying Symposium: Valencia, Spain: Semptember 11-14, 2018: proceedings". 2018, p. 1979-1985.
dc.identifier.uri http://hdl.handle.net/2117/122579
dc.language.iso eng
dc.relation http://www.lalibreria.upv.es/portalEd/UpvGEStore/products/p_6440-1-1
dc.rights Attribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights info:eu-repo/semantics/openAccess
dc.rights http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject Àrees temàtiques de la UPC::Enginyeria dels materials
dc.subject Plastics--Extrusion
dc.subject Temperature
dc.subject Bioactive compounds
dc.subject Bioactive compounds--Effect of temperature on.
dc.subject Termoplastic extrusion
dc.subject Temperature
dc.subject Bioactivs compounds
dc.subject Plàstics -- Extrusió
dc.subject Compostos bioactius
dc.subject Temperatura
dc.title Assessment of the conditions of the thermoplastic extrusion process in the bioactive and mechanical properties of flexible films based on starch and Brazilian pepper
dc.type info:eu-repo/semantics/publishedVersion
dc.type info:eu-repo/semantics/conferenceObject
dc.description.abstract

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