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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Oliva Lorenzo, Laia |
dc.contributor.author | Fernández López, José Antonio |
dc.contributor.author | Remesar Betlloch, Xavier |
dc.contributor.author | Alemany, Marià, 1946- |
dc.date | 2019-07-17T10:43:43Z |
dc.date | 2019-07-17T10:43:43Z |
dc.date | 2019-06-19 |
dc.date | 2019-07-17T10:43:43Z |
dc.identifier.citation | 1923-2861 |
dc.identifier.citation | 690474 |
dc.identifier.uri | http://hdl.handle.net/2445/137420 |
dc.format | 8 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elmer Press |
dc.relation | Reproducció del document publicat a: https://doi.org/10.14740/jem555 |
dc.relation | Journal of Endocrinology and Metabolism, 2019, vol. 9, num. 3, p. 63-70 |
dc.relation | https://doi.org/10.14740/jem555 |
dc.rights | cc-by (c) Oliva Lorenzo, Laia et al., 2019 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Glucosa |
dc.subject | Dieta |
dc.subject | Glucose |
dc.subject | Diet |
dc.title | The anomeric nature of glucose and its implications on its analyses and the influence of diet: are routine glycaemia measurements reliable enough? |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |